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Skillet Chicken, Sausage, Artichokes and Potatoes
Skillet Chicken, Sausage, Artichokes and Potatoes
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins

Skillet Chicken, Sausage, Artichokes and Potatoes made on top of the stove with sausage, chicken, artichoke hearts and potatoes in a white wine sauce.

Course: Main Entree
Servings: 6
Author: Carrie's Experimental Kitchen
  • 5 links Sweet Italian Sausage
  • 1 lb. Boneless Chicken Breast, large dice
  • 2 tbsp. Extra Virgin Olive Oil
  • 2 Scallions, chopped
  • 2 cloves Garlic, thinly sliced
  • 1 tbsp. Fresh Rosemary, chopped
  • 4 medium Potatoes, peeled, cut into quarters
  • 1- 14(ounce) can Artichoke Hearts
  • 1 c. White Wine
  • 1 c. Low Sodium Chicken Broth
  1. Heat your oil in a large skillet on top of the stove. 

    Cut the sausage links into bite sized pieces (I got 6 pieces per link) and brown the sausage until it's almost cooked through; then remove from the pan and set aside. 

  2. Next, your diced chicken into the pan and cook that until it's cooked through. This step takes approximately 15 minutes.

  3. Next, add chopped scallions, garlic, fresh rosemary and saute for 1-2 minutes; then add potatoes that have been peeled and cut into quarters, artichoke hearts, white wine and chicken broth. 

  4. Finally, add the sausage back into the pan, cover the pan with a lid, reduce heat to low and simmer for 30 minutes or until your potatoes are fork tender.