Valentine's Banana Pops
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Valentine's Banana Pops

Show someone how much you care by making them these dark chocolate covered frozen Valentine's Banana Pops. They're going to love you for it! 
Course Dessert
Cuisine American
Keyword bananas, valentines day
Prep Time 20 minutes
Total Time 20 minutes
Servings 4
Author Carrie's Experimental Kitchen


  • 2 Bananas, peeled
  • 4 Lollipop Sticks
  • 2 c. Dark Chocolate Chips
  • Valentine's Colored Sprinkles


  • Start by lining a pan with parchment paper; then cut the bananas in half so you get two equal pieces per banana. Place a lollipop stick in the bottom of each banana, put on the pan; then freeze for at least 6 hours or overnight so the bananas freeze. 
  • Melt the chocolate in a microwave safe dish or over a double boiler until smooth; then dip a banana pop into the chocolate, cover with your sprinkles and place back on the pan. Repeat for all banana pops.
  • Place the pan back in the freezer for another 30-60 minutes to refreeze the banana pops; then serve cold. You can store these in an airtight container for up to 1 week.