Cream Cheese and Chive Stuffed Pork Chops
Cream Cheese and Chive Stuffed Pork Chops are a simple to make, quick weeknight meal that are gluten free, low carb and Keto Diet friendly.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Preheat oven to 350 degrees F.
Cut a pocket into the pork chops by slicing them horizontally, but not all the way through; then add the 1 ounce of cream cheese and chives to each chop.
Lightly coat some cooking spray in an oven safe baking dish; then add the pork chops. Spray a little more cooking spray on top of the pork chops; then season with salt, pepper and garlic powder.
Next, place the dish in the oven and bake for 30-35 minutes. (Time may vary depending on the thickness of your pork chops, but if you insert a meat thermometer into the thickest part of the pork chop-the back part where there isn't any cheese stuffing- the minimum temperature should be 145 degrees F.