Ground beef meatballs are even better when cooked in an Italian Neapolitan Ragu for hours.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Mix all ingredients together and shape into 2-3" meatballs.
Add the meatballs to the frying pan, and lightly brown on all sides.
Remove from pan; set aside. Depending on the size, this will make approximately 15-18 meatballs.