Lemon Parmesan Roasted Asparagus
Fresh bundles of asparagus tossed with lemon zest, grated Parmesan cheese, Extra Virgin Olive Oil; then briefly roasted in the oven until al dente.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
- 1 bunch Fresh Asparagus
- 1 tbsp. Extra Virgin Olive Oil
- 1 tbsp. Fresh Grated Lemon Zest
- 1 tbsp. Grated Parmesan Cheese
- Kosher Salt & Black Pepper, to taste
Preheat your oven to 425 degrees F; then trim your asparagus spears by cutting off about 1" from the bottom removing the woody part of the stem.
Next, rinse the asparagus under cold water, pat dry; then place on a roasting or sheet pan; then drizzle the top with the oil, lemon zest, cheese, salt and pepper.
Place the pan in the oven and cook for 8-10 minutes. (You want the asparagus to soften, but still be al dente.)
Calories: 53kcal | Carbohydrates: 4g | Protein: 2g | Fat: 4g | Cholesterol: 1mg | Sodium: 24mg | Potassium: 164mg | Fiber: 2g | Sugar: 2g