Homemade pancakes made with pumpkin spice and pure pumpkin are a tasty treat for breakfast on a Fall morning or holiday brunch.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
In a bowl, combine the flour, baking powder, sugar, salt and pumpkin spice; mix well.
In a separate larger bowl, whisk the eggs, then add in the pumpkin, milk and vanilla; mix well.
Slowly add the dry ingredients to the wet ingredients and whisk together until there are no lumps.
Heat your nonstick frying pan or griddle on medium heat. (When you sprinkle a few flecks of water on your pan and the water 'dances' or jumps off the pan, then you know the pan is hot enough to cook on.)
Melt the butter on the pan; then ladle some of the batter onto the pan (approx. 4" in diameter)
Cook for approximately 2 minutes or until the pancake starts to bubble on the top and around the edges. Flip the pancake and cook the other side until it is golden and remove.