Pumpkin Pancakes
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Pumpkin Pancakes

Homemade pancakes made with pumpkin spice and pure pumpkin are a tasty treat for breakfast on a Fall morning or holiday brunch. 
Course Breakfast
Cuisine American
Keyword pancakes, pumpkin
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Author Carrie's Experimental Kitchen



  • In a bowl, combine the flour, baking powder, sugar, salt and pumpkin spice; mix well.
  • In a separate larger bowl, whisk the eggs, then add in the pumpkin, milk and vanilla; mix well.
  • Slowly add the dry ingredients to the wet ingredients and whisk together until there are no lumps.
  • Heat your nonstick frying pan or griddle on medium heat. (When you sprinkle a few flecks of water on your pan and the water 'dances' or jumps off the pan, then you know the pan is hot enough to cook on.)
  • Melt the butter on the pan; then ladle some of the batter onto the pan (approx. 4" in diameter)
  • Cook for approximately 2 minutes or until the pancake starts to bubble on the top and around the edges. Flip the pancake and cook the other side until it is golden and remove.