Peanut Butter Blossoms
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Peanut Butter Blossoms

Peanut Butter Blossoms made with Hershey's Kisses are my family's favorite cookie; then again who could resist the combination of chocolate and peanut butter?
Course Dessert
Cuisine American
Keyword cookies
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 48
Author Carrie's Experimental Kitchen

Ingredients

Instructions

  • Preheat oven to 375 degrees F, remove wrappers from chocolate and place in a bowl; set aside.
  • Beat the shortening, butter and peanut butter in large bowl until well blended; then add half of the granulated sugar and brown sugar and beat until fluffy.
  • Next, add the egg, milk and vanilla; beat well.
  • In a separate small bowl, combine the flour and baking soda; then gradually beat into peanut butter mixture.
  • Shape dough into 1-inch balls. Roll in the remaining granulated sugar; place on ungreased cookie sheet. Press a chocolate into the center of each cookie (it will crack around the edges); then bake 8 to 10 minutes or until lightly browned. Remove from cookie sheet to wire rack. Cool completely.