Mediterranean Roasted Chicken and Chick Pea Soup in Dutch Oven
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Mediterranean Roasted Chicken and Chick Pea Soup

This hearty Mediterranean Roasted Chicken and Chick Pea Soup made with fire roasted tomatoes, artichoke hearts and spices is deliciously filling and perfect for lunch or dinner. 
Course Soup
Cuisine Mediterranean
Keyword chick peas, chicken
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Author Carrie's Experimental Kitchen

Ingredients

Instructions

  • Remove the chicken from bone, discarding the skin; then shred it into bite sized strips.
  • Add all of the remaining ingredients to a Dutch oven or large pot, mix well, bring to a boil; then reduce the heat to low and simmer for 30 minutes.

Notes

*You can also use any leftover roasted chicken or turkey and cut it into small pieces.