Cheesecake Coated Strawberries
Fresh strawberries coated with sweet cream cheese icing; then dipped in graham cracker crumbs make a tasty after school snack or holiday treat.
Prep Time 30 minutes
Resting Time 30 minutes
Total Time 1 hour
Start by rinsing the strawberries under cold water; then allow to dry on paper towels. Leave the stems on as it will help with dipping.
Add the butter and cream cheese to a mixing bowl, along with the sugar, milk and vanilla extract. Beat with an electric mixer until smooth.
Next, place the graham cracker crumbs in a bowl; then you're ready to assemble. (I used the boxed graham cracker crumbs; however, if you only have whole graham crackers, you can pulse them in a mini food chopper before dipping.)
Line a baking sheet with parchment paper; then assemble the strawberries by dipping them into the cream cheese icing; then into the graham cracker crumbs. Repeat for all of the strawberries. Place them in the refrigerator for 30-60 minutes until ready to serve.