Cheesecake Coated Strawberries on rack
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Cheesecake Coated Strawberries

Fresh strawberries coated with sweet cream cheese icing; then dipped in graham cracker crumbs make a tasty after school snack or holiday treat. 
Course Dessert
Cuisine American
Keyword strawberries, valentines day
Prep Time 30 minutes
Resting Time 30 minutes
Total Time 1 hour
Servings 24
Author Carrie's Experimental Kitchen



  • Start by rinsing the strawberries under cold water; then allow to dry on paper towels. Leave the stems on as it will help with dipping. 
  • Add the butter and cream cheese to a mixing bowl, along with the sugar, milk and vanilla extract. Beat with an electric mixer until smooth.
  • Next, place the graham cracker crumbs in a bowl; then you're ready to assemble. (I used the boxed graham cracker crumbs; however, if you only have whole graham crackers, you can pulse them in a mini food chopper before dipping.)
  • Line a baking sheet with parchment paper; then assemble the strawberries by dipping them into the cream cheese icing; then into the graham cracker crumbs. Repeat for all of the strawberries. Place them in the refrigerator for 30-60 minutes until ready to serve.