Tomato Mozzarella Flatbread
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2 from 1 vote

Tomato Mozzarella Flatbread (Panera Bread Copycat)

Panera Bread has changed the way they make their popular Tomato Mozzarella Flatbread, but now you can make the original version at home.
Course Main Entree
Cuisine American, Italian
Keyword copycat recipe, sandwich
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 2
Author Carrie's Experimental Kitchen

Equipment

Ingredients

For the Sofrito

For the Pesto

For the Tomato Mozzarella Flatbread

Instructions

For the Sofrito

  • Cook until the vegetables start to soften; then add the paprika and vinegar and cook for another 5 minutes. Makes 1/4 cup.
    (This can be made up to 2 days ahead of time and stored in the refrigerator for up to one week. )

For the Pesto

  • Add all ingredients into a mini food processor and pulse until smooth. Makes 1/4 cup.

For the Tomato Mozzarella Flatbread

  • Heat your panini/grill press to the highest temperature. Place your Naan bread on a flat surface; then spread the prepared pesto on half of the bread. Top with sliced tomatoes, fresh Mozzarella cheese, arugula; then some of the sofrito.
  • Fold the sandwich in half; then repeat for the second sandwich. Spray your grill press with cooking spray on the top and bottom, add your sandwich (or both if its large enough), close the lid and press down on the sandwich for about 5 minutes or until the sandwich is golden brown and the cheese is melted and gooey!