Pork Chops Pizzaiola in a Skillet
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Skillet Pork Chops Pizzaiola

Thin cut boneless pork chops pan fried pizzaiola style with garlic in olive oil; then topped with fire roasted tomatoes, oregano and Mozzarella cheese.
Course Main Entree
Cuisine Italian
Keyword pork, pork chops
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Carrie's Experimental Kitchen




  • Start by adding the oil to a large skillet; then heat over medium-high heat.
  • Season both sides of the pork with salt and pepper; then place in the hot pan. Brown 3-4 minutes per side.
  • In a small bowl combine the tomatoes, oregano, and garlic and mix together. Place the tomato mixture on top of the chops; then sprinkle the cheese on top. 
  • Cover the pan with a lid, lower the heat to low and simmer 3-5 minutes until the cheese is melted.