Blueberry Pie Corn Muffins
Taking shortcuts in the kitchen makes recipes like these Blueberry Pie Corn Muffins a breeze; especially when you can use boxed corn muffin mix and blueberry pie filling.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Preheat the oven to 400 degrees F.
Add the all of the ingredients to a bowl and mix well. Line a muffin tin with paper liners or coat with cooking spray so they don't stick when removed from the pan.
Fill the muffin cups 3/4 of the way full and bake for 15-17 minutes until the tops bounce back when gently touched or when a toothpick comes out clean when inserted in to the middle.