Blueberry Pie Corn Muffins
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Blueberry Pie Corn Muffins

Taking shortcuts in the kitchen makes recipes like these Blueberry Pie Corn Muffins a breeze; especially when you can use boxed corn muffin mix and blueberry pie filling. 
Course Breakfast, Dessert
Cuisine American
Keyword muffins
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Author Carrie's Experimental Kitchen




  • Preheat the oven to 400 degrees F.
  • Add the all of the ingredients to a bowl and mix well. Line a muffin tin with paper liners or coat with cooking spray so they don't stick when removed from the pan. 
  • Fill the muffin cups 3/4 of the way full and bake for 15-17 minutes until the tops bounce back when gently touched or when a toothpick comes out clean when inserted in to the middle.