4.43 from 7 votes
Corn & Cheddar Mashed Potato Fritters | Carrie's Experimental Kitchen #corn
Corn & Cheddar Mashed Potato Fritters
Prep Time
10 mins
Cook Time
6 mins
Total Time
16 mins
Utilize leftover corn and mashed potatoes to create a new tasty side dish with these Corn & Cheddar Mashed Potato Fritters.
Course: Sides
Servings: 6
Author: Carrie's Experimental Kitchen
  • 1 c . Day Old Mashed Potatoes
  • 1 c . Corn, defrosted frozen corn or precooked corn on the cob
  • 1/4 c . Scallions, chopped
  • 1/3 c . Low Fat Shredded Cheddar Cheese
  • 1 Large Egg, beaten
  • 1/2 c . All-Purpose Flour
  • 1 tsp . Baking Powder
  • 1/4 c . Canola Oil, for frying
  • Kosher Salt & Black Pepper, to taste to taste
  1. Heat oil in a non-stick frying pan over medium-high heat until it is hot.
  2. Combine all remaining ingredients in a bowl and mix well. Slowly drop rounded kitchen soup spoons into the oil and flatten the potato mixture slightly.

  3. Cook 2-3 minutes per side, allowing them to turn golden brown. Remove and drain on paper towels or brown bags to remove excess oil.