Oven Roasted Balsamic-Rosemary Beets
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3.88 from 16 votes

Oven Roasted Balsamic-Rosemary Beets

Fresh beets tossed with balsamic vinegar, fresh rosemary and extra virgin olive oil; then roasted until soft and tender. Eat them hot as a side dish or cold in a salad.
Course Vegetables
Cuisine American
Keyword beets
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2
Author Carrie's Experimental Kitchen



  • Preheat oven to 425 degrees F.
  • Using sharp knife, cut the stems off of the top of each beet; then peel the skin (either work quickly and wash hands right away to avoid staining of the skin or wear gloves).
  • Cut the beets into 2-inch pieces and place in a bowl.
  • Add the oil, vinegar, and rosemary and toss to coat.
  • Place on a baking sheet lined with foil; then roast for 20-25 minutes until the beets are fork tender.