This version of Chocolate Chip Zucchini Bread is lightened up a bit with Greek yogurt and applesauce, but it's loaded with flavor.
Preheat oven to 350 degrees F.
In a bowl, cream together the eggs, sugar, vanilla, yogurt, applesauce and oil until well blended.
In a separate bowl, mix together the flour, baking soda, salt and baking powder.
Add the dry ingredients to the egg mixture, mix well then add in the zucchini and chocolate chips. Spray two separate loaf pans with cooking spray and distribute the batter into both of them. (It should only come up 1/2-3/4 up the side of the pan).
Bake for 55-60 minutes or until a toothpick comes out clean. Let cool.