Whole Grain Spaghetti with Bruschetta and Chick Peas
Whole grain spaghetti tossed with homemade tomato bruschetta, chick peas and grated Pecorino Romano cheese is a tasty, quick weeknight dinner.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Prepare pasta according to package instructions. Drain water reserving 1 cup to use in the pasta.
Add the bruschetta and chick peas to the pot and allow to heat through for about 5 minutes.
Add the pasta, pasta water and cheese; mix well and season with salt and pepper.