Whole Grain Spaghetti with Bruschetta and Chick Peas
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Whole Grain Spaghetti with Bruschetta and Chick Peas

Whole grain spaghetti tossed with homemade tomato bruschetta, chick peas and grated Pecorino Romano cheese is a tasty, quick weeknight dinner. 
Course Main Entree
Cuisine Italian
Keyword pasta
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Author Carrie's Experimental Kitchen

Ingredients

Instructions

  • Prepare pasta according to package instructions. Drain water reserving 1 cup to use in the pasta.
  • Add the bruschetta and chick peas to the pot and allow to heat through for about 5 minutes.
  • Add the pasta, pasta water and cheese; mix well and season with salt and pepper.