Pumpkin Pecan Sugar Cookies
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Pumpkin Pecan Sugar Cookies

These cake-like Pumpkin Pecan Sugar Cookies make the perfect Fall afternoon snack. They're not overly sweet and perfect for dunking! 
Course Dessert
Cuisine American
Keyword cookies, pumpkin
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 28
Author Carrie's Experimental Kitchen



  • Combine the butter, sugar, egg, vanilla extract and pumpkin in a large bowl; mix well. 
  • Next, add the remaining ingredients and mix until the dough is formed; then wrap in plastic wrap and refrigerate for at least 1 hour or overnight. 
  • Preheat oven to 350 degrees F. 
  • Scoop cookies onto a cookie sheet using a medium scoop (approx. 1 1/2 tbsp.) 2-inches apart; then press down on the tops to even out the dough. Bake 10-12 minutes or until the bottoms are light brown and the tops have puffed up. 


*Allow for an additional 1 hour refrigeration time before baking.