Italian Breaded Pork Chops
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Italian Breaded Pork Chops

Simple to make with only three ingredients, these Italian Breaded Pork Chops will be your new go-to weeknight dinner recipe. 
Course Main Entree
Cuisine Italian
Keyword pork
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6
Author Carrie's Experimental Kitchen


  • 6- 6(ounce) Boneless Center Cut Pork Chops, trimmed
  • 1 c. Italian Flavored Breadcrumbs
  • 4 tbsp. Extra Virgin Olive Oil


  • Preheat your oven to 375 degrees F. 
  • Combine the breadcrumbs and the oil in a bowl and mix with a fork until the breadcrumbs are moist and crumbly. 
  • Press the pork chop into the breadcrumbs on both sides; then place on a wire rack on top of a baking sheet. (Most of the breadcrumbs will not stick all over, but that's ok.) Once you have coated all of your pork chops, take the fork and press the remaining breadcrumbs on top of the pork chops.
  • Bake for 40-50 minutes (depending on the thickness of your pork chops) until the minimum internal reading from your meat thermometer is at least 145 degrees F.