This Pumpkin Chocolate Chip Bread made with vanilla pudding makes this quick bread deliciously moist. Try it for breakfast or as an afternoon snack! 
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Pumpkin Chocolate Chip Bread

This Pumpkin Chocolate Chip Bread made with vanilla pudding makes this quick bread deliciously moist. Try it for breakfast or as an afternoon snack! 
Course Bread, Dessert
Cuisine American
Keyword pumpkin
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 24
Author Carrie's Experimental Kitchen

Ingredients

Instructions

  • Preheat your oven to 350 degrees F.
  • Add all of the ingredients to a bowl and mix well with a wooden spoon. (The batter should be pourable, but not too thick.) 
  • Spray two regular sized loaf pans with cooking spray; then split the batter between the two pans. (It should come up to about halfway in each pan.)
  • Place the pans in the preheated oven and cook for approximately 55-60 minutes or until the bread is cooked through. (You can test for doneness by gently touching the tops of the bread; if it springs back it's done or stick a toothpick or cake tester into the center and if it comes out clean it's cooked.)

Notes

*You can also make this Pumpkin Chocolate Chip Bread into muffins or cook them in mini loaf pans; however, the cooking time will need to be adjusted.