Add all of the ingredients to a bowl and mix well with a wooden spoon. (The batter should be pourable, but not too thick.)
Spray two regular sized loaf pans with cooking spray; then split the batter between the two pans. (It should come up to about halfway in each pan.)
Place the pans in the preheated oven and cook for approximately 55-60 minutes or until the bread is cooked through. (You can test for doneness by gently touching the tops of the bread; if it springs back it's done or stick a toothpick or cake tester into the center and if it comes out clean it's cooked.)
*You can also make this Pumpkin Chocolate Chip Bread into muffins or cook them in mini loaf pans; however, the cooking time will need to be adjusted.