Asian Chicken Wings
Sweet & sticky Asian marinated chicken wings are delicious and are perfect for weeknight meals, large parties or game day snacking.
Servings 32
Ingredients
- 16 chicken wings (or 32 wingette sections)
- ¾ cup soy sauce
- ½ cup honey
- 2 tablespoons ketchup
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
Instructions
- Remove the arm of the wing with a sharp knife; then cut the remainder wing in half; forming two wingettes. Rinse the chicken under cold water, pat dry and place in a large baking dish.
- In a bowl, whisk together soy sauce, honey, ketchup, garlic and pepper; then pour the mixture over the chicken. Toss to coat.
- Cover the chicken and refrigerate for at least 6 hours and up to 24 hours, turning the chicken over halfway through.
- Drain most of the marinade and discard; leaving approximately ½” in the bottom of the baking pan.
- Preheat oven 375 degrees F and bake for 45 minutes. Drain remaining liquid from the bottom of the baking pan, turn the chicken over and bake for another 45 minutes until chicken is golden brown.
Nutrition
Serving: 4g