Red Potato Salad with Sriracha Vinaigrette
If you prefer 'no mayo' based salads, then you have to try this Red Potato Salad with Sriracha Vinaigrette. It's mildly tart with a little kick that everyone will love.
Servings 16
Ingredients
- 5 lb. Red Potatoes
- ¼ c. Chopped Celery
- ¼ c. Chopped Chives
- ¼ c. White Vinegar
- 2 tsp. Sriracha Hot Sauce
- ½ c. Canola Oil
- ¼ tsp. Kosher Salt
- ⅛ tsp. Black Pepper
Instructions
- First, place the potatoes in a large pot and fill with water. Bring to a boil and allow potatoes to soften; approximately 15-20 minutes depending on the size of the potatoes. Drain the water and fill with cold water to cool the potatoes; then do this two or three times until the potatoes are cool enough to handle.
- Next, cut the potatoes into cubes, place them into a large bowl and add chopped celery and chives.
- In a separate small bowl, combine the Sriracha, vinegar and oil; then mix it into the potatoes and refrigerate until you're ready to serve.
