Roasted Italian Sausage & Potato Bake
Whether it's for a weeknight supper, special occasion or large family gathering, this recipe for Roasted Italian Sausage & Potato Bake will make everyone happy.
Servings 6
Ingredients
- 14 links italian sausage links (hot or sweet; approx. 3-3 ½ lbs)
- 10 medium russet potatoes (peeled and sliced into ½-inch thick slices)
- 2 tablespoons minced garlic
- 2 tablespoons chopped fresh rosemary
- 3 tablespoons balsamic vinegar
- 3 tablespoons extra virgin olive oil
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
Instructions
- Preheat oven to 425 degrees F.
- Cut the sausage links into thirds and add remaining ingredients to a large bowl. Mix well.
- Place mixture onto a baking sheet (line with foil for easy cleanup) and bake for 45-50 minutes turning after 30 minutes until sausage and potatoes are cooked through.
Notes
*Depending on the sheet pan you use, the food may stick a bit. Try turning it more often during cooking or use parchment paper to line the pan first.
**You can also add some fresh vegetables to the pan like carrots, green beans or broccoli halfway through cooking to make a complete dinner too.
