Pumpkin Spice Pretzels
All you need are four simple ingredients and 15 minutes to make these Pumpkin Spice Pretzels. They're the perfect Fall snack!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
- 8 Hard Sourdough Pretzels
- 8 tbsp . Butter, melted
- 2 tsp . Pumpkin Pie Spice
- 2 tbsp . Maple Syrup
Preheat oven to 350 degrees.
Break the pretzels into bite sized pieces and place in a bowl.
In a separate small bowl, combine the melted butter, pumpkin pie spice and maple syrup; mix well.
Pour the butter mixture over the pretzels and mix well to coat.
Place the pretzels on a baking sheet and bake for 10 minutes. Remove from oven and allow to cool completely before storing in an airtight container.