All you need are four simple ingredients and 15 minutes to make these Pumpkin Spice Pretzels. They're the perfect Fall snack!
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Pumpkin Spice Pretzels

All you need are four simple ingredients and 15 minutes to make these Pumpkin Spice Pretzels. They're the perfect Fall snack!
Course Dessert
Cuisine American
Keyword pretzels, pumpkin
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Author Carrie's Experimental Kitchen

Ingredients

  • 8 Hard Sourdough Pretzels
  • 8 tbsp . Butter, melted
  • 2 tsp . Pumpkin Pie Spice
  • 2 tbsp . Maple Syrup

Instructions

  • Preheat oven to 350 degrees.
  • Break the pretzels into bite sized pieces and place in a bowl.
  • In a separate small bowl, combine the melted butter, pumpkin pie spice and maple syrup; mix well.
  • Pour the butter mixture over the pretzels and mix well to coat.
  • Place the pretzels on a baking sheet and bake for 10 minutes. Remove from oven and allow to cool completely before storing in an airtight container.

Nutrition

Serving: 0.5cup