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Home » Recipes » Dessert Recipes

November 13, 2014 · 3 Comments

Pumpkin Spice Pretzels

Dessert Recipes

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All you need are four simple ingredients and 15 minutes to make these Pumpkin Spice Pretzels. They're the perfect Fall snack!

All you need are four simple ingredients and 15 minutes to make these Pumpkin Spice Pretzels. They're the perfect Fall snack!Pumpkin Spice Pretzels | Carrie's Experimental Kitchen

I was in the mood for something crunchy and a little sweet to snack on recently and tweaked my Brown Sugar & Cinnamon Pretzel recipe to make these Pumpkin Spice Pretzels.

These pretzels were SO good and not to mention easy! With only four ingredients and 15 minutes of my time, I had the perfect Fall snack.

Pumpkin Pie Spice Pretzels

How do you make Pumpkin Spice Pretzels?

For this recipe you'll need hard sourdough pretzels, butter, pumpkin pie spice, and maple syrup. Preheat oven to 350 degrees F; then break the pretzels into bite sized pieces and place in a bowl.

In a separate small bowl, combine the melted butter, pumpkin pie spice and maple syrup; mix well. Pour the butter mixture over the pretzels and mix well to coat.

Place the pretzels on a baking sheet and bake for 10 minutes. Remove from oven and allow to cool completely before storing in an airtight container.

All you need are four simple ingredients and 15 minutes to make these Pumpkin Spice Pretzels. They're the perfect Fall snack!

What are some serving ideas for Pumpkin Spice Pretzels?

  • Game night anyone? These are the perfect snack to pick on while playing your favorite board or card game
  • Add some pretzels to your Thanksgiving appetizer or dessert table
  • Place them by your bar as people are mingling and mulling around
  • Makes a tasty after school snack or quick pick me up treat in the afternoon

You have to try these Pumpkin Spice Pretzels next time you're looking for something new to snack on. They would also be a great game day or movie night snack. ~Enjoy!

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Pumpkin Pie Spice Pretzels

Pumpkin Pie Spice Pretzels

Carrie's Experimental Kitchen
All you need are four simple ingredients and 15 minutes to make these Pumpkin Spice Pretzels. They're the perfect Fall snack!
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Dessert
Cuisine American
Servings 6

Ingredients
  

  • 8 ounces hard sourdough pretzels (approx. 8 cups broken into pieces or 8 whole pretzels)
  • 8 tablespoons melted butter
  • 2 teaspoons pumpkin pie spice
  • 2 tablespoons maple syrup

Instructions
 

  • Preheat oven to 350 degrees F.
  • Break the pretzels into bite sized pieces and place in a bowl.
  • In a separate small bowl, combine the melted butter, pumpkin pie spice and maple syrup; mix well.
  • Pour the butter mixture over the pretzels and mix well to coat.
  • Place the pretzels on a baking sheet and bake for 10 minutes. Remove from oven and allow to cool completely before storing in an airtight container.

Nutrition

Serving: 0.5cupCalories: 254kcalCarbohydrates: 24gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 43mgSodium: 486mgPotassium: 24mgFiber: 1gSugar: 7gVitamin A: 494IUVitamin C: 0.2mgCalcium: 27mgIron: 0.1mg
Keyword pretzels, pumpkin
Tried this recipe?Let us know how it was!

All you need are four simple ingredients and 15 minutes to make these Pumpkin Spice Pretzels. They're the perfect Fall snack!

 

Related Recipes

Brown Sugar and Cinnamon Pretzels

Brown Sugar and Cinnamon Pretzels

Rosemary and Lemon Seasoned Pretzels in a bowl

Rosemary and Lemon Seasoned Pretzels

Buttery Beer Pretzel Nuggets

Buttery Beer Pretzel Nuggets

 

All you need are four simple ingredients and 15 minutes to make these Pumpkin Spice Pretzels. They're the perfect Fall snack!

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Reader Interactions

Comments

  1. Patti says

    October 11, 2021 at 9:54 am

    Beyond delicious!!! I literally can't stop eating them

    Reply
  2. Patti says

    October 08, 2021 at 2:59 pm

    What a delicious snack! These were delicious 😋

    Reply
    • Carrie's Experimental Kitchen says

      October 10, 2021 at 12:17 pm

      Thank you, I'm glad you liked the recipe!

      Reply

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