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Home » Recipes » Appetizer Recipes

March 21, 2022 · 2 Comments

Rosemary and Lemon Seasoned Pretzels

Appetizer Recipes· Game Day

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Sourdough hard pretzels coated with olive oil and seasoned with lemon zest and fresh chopped rosemary make a deliciously tasty easy snack. 
Sourdough hard pretzels coated with olive oil and seasoned with lemon zest and fresh chopped rosemary make a deliciously tasty easy snack.

Sourdough hard pretzels coated with olive oil and seasoned with lemon zest and fresh chopped rosemary make a deliciously tasty easy snack.

Sourdough hard pretzels coated with olive oil and seasoned with lemon zest and fresh chopped rosemary make a deliciously tasty easy snack. 

Rosemary and Lemon Pretzels

This recipe for Rosemary and Lemon Seasoned Pretzels was one of the first ones I shared here on the blog. It's also one of my favorite snacks. Seriously, you can't just eat one.

My sister in-law Barbara first made this recipe years ago; however, she used different seasonings. When it was my turn to host Bunco several years ago, I tweaked her recipe to make these pretzels as well as a sweet and saltier version.

These pretzels are the perfect snack table item; especially if you're hosting a party. They're what my kids used to call "picky food".

Rosemary and Lemon Seasoned Pretzels

Ingredients Needed

Making these pretzels are really easy because you're seasoning store bought pretzels. I like to use bigger pretzel pieces with a hearty crunch; which is why I opt for hard sourdough pretzels. You can also use the sourdough pretzel nuggets. 

You'll also need: 

  • fresh rosemary
  • lemon zest
  • Kosher salt
  • black pepper
  • EVOO

How do you make Rosemary and Lemon Seasoned Pretzels?

Start by preheating your oven to 425 degrees F; then break apart the whole pretzels into bite-sized pieces. Place them in a large bowl; then add chopped rosemary, lemon zest, salt, pepper and oil .

Mix well with a spoon to ensure you're coating all of the pretzels bits; then place on a baking sheet. Bake for approximately 20 minutes; then remove from the oven and allow to cool.

These Rosemary and Lemon Seasoned Pretzels will last approximately one week stored in an airtight container at room temperature. ~Enjoy!

Visit the recipe index to search for more recipes by category.

Sourdough hard pretzels coated with olive oil and seasoned with lemon zest and fresh chopped rosemary make a deliciously tasty easy snack.

More Pretzel Recipes

  • Gingerbread Spice Seasoned Pretzels
  • Brown Sugar and Cinnamon Pretzels
  • Buttery Beer Pretzel Nuggets
  • Pretzel Coated Chicken Nuggets
  • Pumpkin Spice Pretzels

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Rosemary and Lemon Seasoned Pretzels

Rosemary and Lemon Seasoned Pretzels

Carrie's Experimental Kitchen
Sourdough hard pretzels coated with olive oil and seasoned with lemon zest and fresh chopped rosemary make a deliciously tasty easy snack. 
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Appetizer
Cuisine American
Servings 12

Ingredients
  

  • 1- (13.5-ounce) box sour dough pretzels
  • 2 tablespoons chopped fresh rosemary
  • 1 lemon (zest only)
  • 1 teaspoon Kosher salt
  • ½ teaspoon black pepper
  • ¼ cup Extra Virgin Olive Oil

Instructions
 

  • Preheat oven to 425 degrees F.
  • Break apart the whole pretzels into bite-sized pieces. Place them in a large bowl; then add chopped rosemary, lemon zest, salt, pepper and oil .
  • Mix well with a spoon to ensure you're coating all of the pretzels bits; then place on a baking sheet.
  • Bake for approximately 20 minutes; then remove from the oven and allow to cool. These pretzels will last approximately one week stored in an airtight container at room temperature.

Notes

Store at room temperature in a sealed container for up to 1 week. 

Nutrition

Calories: 144kcalCarbohydrates: 22gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 1mgSodium: 441mgPotassium: 31mgFiber: 1gSugar: 0.1gVitamin A: 10IUVitamin C: 1mgCalcium: 9mgIron: 1mg
Keyword pretzels, snacks
Tried this recipe?Let us know how it was!

 

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*Originally shared April 2012/Updated March 2022

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Reader Interactions

Comments

  1. Joan@chocolateandmore says

    April 26, 2012 at 8:38 pm

    What a tasty treat, great way to flavor up a pretzel!

    Reply
    • Carrie's Experimental Kitchen says

      April 26, 2012 at 11:00 pm

      They are very good Joan!

      Reply

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