These Brown Sugar and Cinnamon Pretzels made with cinnamon brown sugar are so easy to make at home and are the perfect sweet and salty snack.
While my mom was in town, we took advantage of the gorgeous Spring weather and headed about an hour north to the outlet mall in Tannersville, PA. I know I’ve mentioned that NJ is the mall capital of the world, but 95% of our malls are indoors and it was just too nice not to be outside.
This particular mall is similar to a mall that we visit when we’re in FL called Ellenton Premium Outlets. It has a wide variety of stores all in one location with separate store entrances from the outside.
I always gravitate towards the food/kitchen/cooking stores and lucky for me, my family shares the same passion. We stepped into one of those such stores and my husband found these Brown Sugar Cinnamon Pretzel Pieces by The Hangover Pretzel Company and proceeded to purchase them.
We opened them up later that night and they were so good I decided to replicate the recipe at home.
How do you make Brown Sugar Cinnamon Pretzels?
For this recipe you’ll need hard sourdough pretzels, salted butter, light brown sugar and ground cinnamon. First, preheat the oven to 350 degrees F; then break apart the pretzels into bite sized pieces. You can also use the sourdough pretzel nubs
Add the butter, sugar and cinnamon to a small pot and heat over low heat until the butter has melted. Add the broken pretzel pieces to a bowl; then top with melted butter mixture. Mix well to coat.
Place the pretzels on a baking sheet in a single layer and bake for 10 minutes. Remove from oven and let cool. Store in an air tight container for up to one week. That’s it!
These Brown Sugar Cinnamon Pretzels have just the right amount of salty and sweet crunch to satisfy that dessert craving. This recipe is SO EASY! Four ingredients. Ready in 15 minutes and delicious! ~Enjoy!
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Ingredients
- 8 c. Sourdough Hard Pretzels, broken in pieces
- 8 tbsp. Salted Butter
- 1/4 c. Light Brown Sugar
- 2 tsp. Ground Cinnamon
Instructions
- Preheat oven to 350 degrees F.
- Add butter, sugar and cinnamon to a small pot and heat over low heat. Mix together until all of the butter has melted.
- Add the broken pretzel pieces to a bowl; then top with melted butter mixture. Mix well to coat.
- Place the pretzels on a baking sheet in a single layer and bake for 10 minutes. Remove from oven and let cool. Store in an air tight container
Nutrition
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Carrie,
Yum! I love sweet and salty combinations, and this looks just too easy not to try at home.
Thanks!
They are SO easy Kirsten, you’ll love them!
I agree that sweet and salty combinations are the best. I am looking forward to trying this soon since my kids always seems to open a packet of pretzels and not finish it.
Mine usually do the same thing. I hope you like them as much as we did. Thanks for stopping by!
I can’t wait to try these!
My kids would love these!
These were so good!!! I made a half batch because I thought it was a pretty big recipe but now I’m regretting it !!
They are totally addictive! Thanks for trying the recipe and I’m so glad you liked it!