Carrie’s Experimental Kitchen

Brown Sugar and Cinnamon Pretzels

 
These Brown Sugar and Cinnamon Pretzels are so easy to make at home and have just the right amount of sweet to be called a dessert.
These Brown Sugar and Cinnamon Pretzels are so easy to make at home and have just the right amount of sweet to be called a dessert.

While my mom was in town, we took advantage of the gorgeous Spring weather and headed about an hour north to the outlet mall in Tannersville, PA. I know I’ve mentioned that NJ is the mall capital of the world, but 95% of our malls are indoors and it was just too nice not to be outside.

This particular mall is similar to a mall that we visit when we’re in FL called Ellenton Premium Outlets, as it has a wide variety of stores all in one location, with separate store entrances from the outside. I always gravitate towards the food/kitchen/cooking stores and luckily my family shares the same passion.

Brown Sugar and Cinnamon Pretzels

We stepped into one of those such stores (I can’t even remember which one it was now), and my husband found these Brown Sugar Cinnamon Pretzel Pieces by The Hangover Pretzel Company and proceeded to purchase them. We opened them up later that night and they were so good.

Just the right amount of “sweet” and crunch to satisfy that dessert craving. I’ve made Rosemary and Lemon Seasoned Pretzels myself before, but never ventured further than that. So I decided to try to replicate these on my own. SO EASY! Four ingredients. Ready in 15 minutes. DEE-LIC-IOUS…Sorry Hangover Pretzel Company! ~Enjoy!

Sign up for my weekly newsletter to get the latest recipes and receive a FREE eBook! 

 

0 from 0 votes
Brown Sugar and Cinnamon Pretzels
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

These Brown Sugar and Cinnamon Pretzels are so easy to make at home and have just the right amount of sweet to be called a dessert.

Course: Dessert, Snack
Servings: 6
Author: Carrie's Experimental Kitchen
Ingredients
  • 8 c . Sourdough Hard Pretzels, broken in pieces
  • 8 tbsp . Salted Butter
  • 1/4 c . Light Brown Sugar
  • 2 tsp . Ground Cinnamon
Instructions
  1. Preheat oven to 350 degrees.
  2. Add butter, sugar and cinnamon to a small pot and heat over low heat. Mix together until all of the butter has melted.
  3. Add the broken pretzel pieces to a bowl; then top with melted butter mixture. Mix well to coat.
  4. Place the pretzels on a baking sheet in a single layer and bake for 10 minutes. Remove from oven and let cool. Store in an air tight container

Visit the recipe index to search for more recipes by category.

These Brown Sugar and Cinnamon Pretzels are so easy to make at home and have just the right amount of sweet to be called a dessert.

Connect with me on Social Media

Facebook | Twitter | Pinterest | Instagram

These Brown Sugar and Cinnamon Pretzels are so easy to make at home and have just the right amount of sweet to be called a dessert.

5 Comments

  1. Kirsten Madaus
    May 13, 2013 at 6:20 pm - Reply

    Carrie,
    Yum! I love sweet and salty combinations, and this looks just too easy not to try at home.

    Thanks!

    • Carrie Farias
      May 16, 2013 at 12:55 pm - Reply

      They are SO easy Kirsten, you’ll love them!

  2. All That's Left Are The Crumbs
    May 15, 2013 at 3:46 am - Reply

    I agree that sweet and salty combinations are the best. I am looking forward to trying this soon since my kids always seems to open a packet of pretzels and not finish it.

    • Carrie Farias
      May 16, 2013 at 12:56 pm - Reply

      Mine usually do the same thing. I hope you like them as much as we did. Thanks for stopping by!

  3. Cindy
    May 19, 2013 at 1:06 am - Reply

    I can’t wait to try these!

Leave A Comment

Translate »
Pin349
Yum44
+122
Share1
Stumble1
Tweet
Share
Share
417 Shares