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Home » Recipes » Dessert Recipes

January 28, 2020 · 8 Comments

Brown Sugar and Cinnamon Pretzels

Dessert Recipes· Game Day

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Close up of Sugar and Cinnamon Pretzels

 These Brown Sugar and Cinnamon Pretzels made with cinnamon brown sugar are so easy to make at home and are the perfect sweet and salty snack. 

These Brown Sugar and Cinnamon Pretzels are so easy to make at home and have just the right amount of sweet to be called a dessert.

While my mom was in town, we took advantage of the gorgeous Spring weather and headed about an hour north to the outlet mall in Tannersville, PA. I know I've mentioned that NJ is the mall capital of the world, but 95% of our malls are indoors and it was just too nice not to be outside.

This particular mall is similar to a mall that we visit when we're in FL called Ellenton Premium Outlets. It has a wide variety of stores all in one location with separate store entrances from the outside.

I always gravitate towards the food/kitchen/cooking stores and lucky for me, my family shares the same passion. We stepped into one of those such stores and my husband found these Brown Sugar Cinnamon Pretzel Pieces by The Hangover Pretzel Company and proceeded to purchase them.

We opened them up later that night and they were so good I decided to replicate the recipe at home. 

Brown Sugar and Cinnamon Pretzels

How do you make Brown Sugar Cinnamon Pretzels?

For this recipe you'll need hard sourdough pretzels, salted butter, light brown sugar and ground cinnamon. First, preheat the oven to 350 degrees F; then break apart the pretzels into bite sized pieces. You can also use the sourdough pretzel nubs

Add the butter, sugar and cinnamon to a small pot and heat over low heat until the butter has melted. Add the broken pretzel pieces to a bowl; then top with melted butter mixture. Mix well to coat.

A bowl of Sugar and Cinnamon Pretzels

Place the pretzels on a baking sheet in a single layer and bake for 10 minutes. Remove from oven and let cool. Store in an air tight container for up to one week. That's it! 

These Brown Sugar Cinnamon Pretzels have just the right amount of salty and sweet crunch to satisfy that dessert craving. This recipe is SO EASY! Four ingredients. Ready in 15 minutes and delicious! ~Enjoy!

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Brown Sugar and Cinnamon Pretzels

Brown Sugar and Cinnamon Pretzels

Carrie's Experimental Kitchen
 These Brown Sugar and Cinnamon Pretzels made with cinnamon brown sugar are so easy to make at home and are the perfect sweet and salty snack. 
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 8
Calories 439 kcal

Ingredients
  

  • 8 ounces Sourdough Hard Pretzels, (approx. 8 cups broken into pieces or 8 whole pretzels)
  • 8 tablespoons Salted Butter
  • ¼ c. Light Brown Sugar
  • 2 tsp. Ground Cinnamon

Instructions
 

  • Preheat oven to 350 degrees F.
  • Add butter, sugar and cinnamon to a small pot and heat over low heat. Mix together until all of the butter has melted.
  • Add the broken pretzel pieces to a bowl; then top with melted butter mixture. Mix well to coat.
  • Place the pretzels on a baking sheet in a single layer and bake for 10 minutes. Remove from oven and let cool. Store in an air tight container

Nutrition

Calories: 439kcalCarbohydrates: 73gProtein: 8gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 30mgSodium: 1084mgPotassium: 197mgFiber: 3gSugar: 9gVitamin A: 353IUVitamin C: 2mgCalcium: 43mgIron: 4mg
Keyword pretzels
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These Brown Sugar and Cinnamon Pretzels are so easy to make at home and have just the right amount of sweet to be called a dessert.

 

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Close up of Sugar and Cinnamon Pretzels

 

 

 

*Originally shared May 2013/Updated January 2020.

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Reader Interactions

Comments

  1. Kirsten Madaus says

    May 13, 2013 at 6:20 pm

    Carrie,
    Yum! I love sweet and salty combinations, and this looks just too easy not to try at home.

    Thanks!

    Reply
    • Carrie Farias says

      May 16, 2013 at 12:55 pm

      They are SO easy Kirsten, you'll love them!

      Reply
  2. All That's Left Are The Crumbs says

    May 15, 2013 at 3:46 am

    I agree that sweet and salty combinations are the best. I am looking forward to trying this soon since my kids always seems to open a packet of pretzels and not finish it.

    Reply
    • Carrie Farias says

      May 16, 2013 at 12:56 pm

      Mine usually do the same thing. I hope you like them as much as we did. Thanks for stopping by!

      Reply
  3. Cindy says

    May 19, 2013 at 1:06 am

    I can't wait to try these!

    Reply
  4. Nicole P says

    February 06, 2021 at 10:42 pm

    My kids would love these!

    Reply
  5. Stella says

    June 06, 2021 at 3:40 pm

    These were so good!!! I made a half batch because I thought it was a pretty big recipe but now I’m regretting it !!

    Reply
    • Carrie's Experimental Kitchen says

      June 07, 2021 at 8:06 am

      They are totally addictive! Thanks for trying the recipe and I'm so glad you liked it!

      Reply

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