Brown Sugar and Cinnamon Pretzels
These Brown Sugar and Cinnamon Pretzels made with cinnamon brown sugar are so easy to make at home and are the perfect sweet and salty snack.
Servings 8
Calories 439kcal
Ingredients
- 8 ounces Sourdough Hard Pretzels, (approx. 8 cups broken into pieces or 8 whole pretzels)
- 8 tablespoons Salted Butter
- ¼ c. Light Brown Sugar
- 2 tsp. Ground Cinnamon
Instructions
- Preheat oven to 350 degrees F.
- Add butter, sugar and cinnamon to a small pot and heat over low heat. Mix together until all of the butter has melted.
- Add the broken pretzel pieces to a bowl; then top with melted butter mixture. Mix well to coat.
- Place the pretzels on a baking sheet in a single layer and bake for 10 minutes. Remove from oven and let cool. Store in an air tight container
Nutrition
Calories: 439kcal | Carbohydrates: 73g | Protein: 8g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 1084mg | Potassium: 197mg | Fiber: 3g | Sugar: 9g | Vitamin A: 353IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 4mg
