This Italian Brisket Chili is a hearty dish that brings together tender beef brisket, cannellini beans, and smoky fire-roasted tomatoes. What do you do when you make too much food? I'm guilty of overcooking when it comes to holiday meals for several reasons; one of which it's just inherent in me to have a variety of choices. The other is...
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From classic favorites to creative twists, these blueberry dessert recipes celebrate the vibrant flavor and versatility of this tasty fruit. Blueberry season is in full swing and whether you're baking for a summer picnic, a cozy gathering, or simply satisfying a craving, these blueberry treats are sure to bring a burst of joy to every bite. Here are 20 desserts...
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Your favorite pasta cooked al dente; then tossed in a sauce made with fresh eggplant, garlic, fire roasted diced tomatoes and grated Pecorino Romano cheese. Eggplant is in season August through October; however, you can generally get it year round which makes this versatile vegetable a tasty option to include in recipes. My favorite way to utilize eggplant is in...
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Regular tater tots get a flavorful twist with the addition of fresh minced garlic and grated Parmesan cheese for a delicious side dish. These Garlic Parmesan Tater Tots take the ultimate, classic comfort food to a whole new level by combining crispy, golden brown potato bites with savory flavors. Serve them as a snack or a side dish with sliders,...
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Whether you're hosting a party, planning a game day spread, or just craving a savory snack, dips are the ultimate crowd-pleaser. From creamy classics to bold, flavorful creations, there's a dip for every taste and occasion. This collection of 19 dip recipes has something for everyone—cheesy, spicy, tangy, and everything in between. Grab your chips, veggies, or crackers and get...
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