These flaky Sour Cream and Chive Drop Biscuits are so deliciously light and buttery, you’ll never make homemade yeast rolls again! Are you having a hard time finding dry yeast in your grocery store? I certainly am! I’ve seen ways to make starter yeast out of potatoes and I am going to try that eventually. But I wanted fresh rolls…
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This airy Lemon Angel Food Cake is a deliciously light dessert that tastes great with fresh berries, it will definitely satisfy your sweet tooth. I don’t know about you, but we’ve been eating WAY too many sweets around here since the quarantine. The girls have been baking everything from cakes, cookies and brownies. I’m not usually a big sweets person,…
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Organic mixed greens tossed with fresh raspberries, buttery pecans and crumbled Feta cheese topped with a raspberry vinaigrette. Not all recipes have to be complicated and this Mixed Green Salad in a Raspberry Vinaigrette is one of them! The combination of sweet raspberries with the sharpness of the Feta cheese and maple, buttery flavor of the pecans make this…
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Cherry Chocolate Granola Bars made with old fashioned oats, dried cherries, honey and chocolate chips make the perfect breakfast or afternoon snack. My kids go on food spurts. One minute they love granola bars; then they grow tired of them for awhile. One of their favorite combinations is chocolate and cherries so I made these homemade Cherry Chocolate Granola Bars…
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Pancakes made with rolled oats, flour, milk, eggs and fresh bananas topped with banana maple syrup is a delicious way to start the day. Raise your hand if you love pancakes? Personally, I can take them or leave them. When I eat breakfast I prefer to eat more protein than carbs, like omelettes, as it keeps me fuller for a…
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