Boneless chicken breasts stuffed with garlic and herb spreadable cheese; then breaded and baked until golden brown. This week has been really hectic. I feel like the human taxi carting the kids back and forth to camp, jobs and sports practices; as well as organizing a family vacation. I feel like I’m living in a store or on the computer…
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October is practically here, which means it’s time to start getting in the Halloween spirit! If you love Halloween as much as I do, then you’ll love making these 15 Halloween cocktails all month long! Having a signature cocktail at your next Halloween party will set the spooky mood and have your guests asking you for the recipe! From ghosts…
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Apple Cheddar Bread made with shredded apples, pecans, cinnamon and Cheddar cheese is a delicious quick bread that’s chewy and not overly sweet. Every year our family goes apple picking and we wind up with a TON of apples! Over the years I’ve made Cinnamon Apple Chips, Apple Raisin Walnut Loaf Bread, Homemade Applesauce and traditional apple pie. However, I also like…
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This gluten free salad is made with quinoa, fresh sun dried tomatoes, basil, balsamic glaze and EVOO is super easy and flavorful. A few weeks ago my niece, her husband and two boys came to visit. Since I was still at a point where I couldn’t stand for too long, I opted for burgers on the grill along with a…
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Salmon is one of those foods that is naturally good for you because of the omega-3 fatty acids.One serving of salmon (3 to 4 ounces) contains 200 calories and is also a great way to get B12, potassium and Vitamin D in your diet. There are so many different ways to prepare salmon including to serve as an appetizer, soup,…
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