Starbucks Impossible Breakfast Sandwich made with a vegetable based sausage patty, egg and cheese on a Ciabatta roll. I kept hearing about this new Impossible Breakfast Sandwich from Starbucks so when given the opportunity, I took a chance to see what it was all about. The closest Starbucks is about 15 minutes away located inside of a Target store so…
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Pumpkin Chick Pea Fritters made with pumpkin puree, chick peas and sage make a tasty Fall side dish. I first shared this post for Pumpkin Chick Pea Fritters back in 2011 and to be honest, I haven’t made them again. Not because they weren’t good mind you. But because I try not to serve a lot of fried food for…
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This all in one Slow Cooker Italian Sausage Stew made with sweet Italian sausage, root vegetables, rosemary and potatoes in a white wine broth is the perfect dinner on a cold night. I don’t usually make a lot of slow cooker meals; however, I still had it out on the counter after I made the Beef Stroganoff. Since I had defrosted…
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These three ingredient chicken wings coated with a dry rub of Everything Bagel seasoning are baked in the oven, super crispy and delicious! New York and New Jersey have THE BEST bagels. Well at least in my opinion. It must have something to do with our water because they just don’t taste the same in other states. Nor do they…
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If you’re looking for a new Fall cocktail, this Fireball Apple Sangria made with five ingredients is a must try. I think by now you all know that my preference when imbibing in alcoholic drinks is red wine. Other drinks, though tasty, are usually a little too sweet to have more than one. In the Summer, when I’m looking to…
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