This tangy, smokey flavored chicken salad is made with rotisserie chicken, honey bbq sauce and Ranch salad dressing. Chicken salad is one of my favorite lunches; especially now that I’m homebound recuperating from double ankle surgery. I tend to eat three smaller meals per day instead of a larger breakfast, snack and dinner. My body is craving protein; which helps…
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White button mushrooms filled with a stuffing made from fennel, garlic and Asiago cheese; then baked until golden brown. I just love mushrooms so I’m always finding a new way to make them stuffed or sautéed. I also include them in a lot of my recipes; especially when stuffed like Garlic & Herb Cheese Stuffed Mushrooms, Sausage Stuffed Mushrooms or these…
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Spice up pizza night by making your own homemade pizza or flatbread by using a prepared crust and your favorite toppings! Friday night is pizza or takeout night at our house because by then we’re all too tired to think about making dinner. Most of the time we’ll make homemade pizza or flatbread because its so easy. Plus, we can…
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Oregano Fried Potatoes made with Russet potatoes and dried oregano are a quick, easy and delicious twist on classic french fries. My family loves when I make homemade french fries, but I don’t make them very often. Mainly because they’re fried in oil and we try to stay away from greasy foods. Usually, I’ll roast them like these Sea Salt…
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This Broccoli and Cheese Risotto made with Arborio rice is cheesy, super creamy and makes a delicious side dish to accompany any meal. My girls used to love Broccoli and Cheese Rice a Roni, but I don’t like all of the added sodium in box mixes. That’s why I experimented years ago with this Broccoli and Cheese Risotto. You know…
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