This Italian Turkey Chili made with extra lean ground turkey, black beans and squash is simple to make and deliciously flavorful. I found this simple to make Italian Turkey Chili recipe in the “draft” archives and had completely forgotten to post it. Maybe because I made it over the Summer and thought it might do better if I waited until…
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Olive Tapenade made with a variety of olives like Kalamata, Pimento, Garlic and Sicilian on toasted bread rounds make a tasty, last minute appetizer. This recipe for Olive Tapenade was never shared on the blog; however, it is in my cookbook. It’s an appetizer that we all love; yet I haven’t made it in quite some time. As I was…
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This Eggnog Baked Oatmeal made with five simple ingredients is perfect when feeding a crowd and a festive way to eat breakfast! I’ve mentioned before that I’m not a huge fan of breakfast and usually opt for protein in the morning like these eggs. However, eggnog happens to be one of my favorite treats around the holidays and my husband…
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Buffalo Chicken Lasagna Roll Ups, made with a filling similar to Buffalo Wings, rolled up in pasta; then topped with a simple cream sauce. Though our kids here in NJ are still on Summer break, many states have ventured back to school this week (parents don’t all cheer at once!). With that comes extra busy schedules and trying to figure…
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Tomato, Basil and Feta Meatloaf made with lean ground beef, vegetables and crumbled Feta cheese makes a super flavorful weeknight meal. Cooking in this house is all about seeing what I happen to have laying around at that particular moment; then using up the odds and ends so there isn’t much waste. Such is the case with this recipe for…
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