Cherry tomatoes stuffed with fresh Mozzarella cheese and basil; then drizzled with extra virgin olive oil and balsamic vinegar. With tomato season coming to an end, you’re probably wondering what to do with all of those cherry tomatoes? These Cherry Tomato Bites make the perfect bite sized appetizer or after school snack. I just love the classic flavors of tomato,…
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These Carrot Cake Bars made with fresh grated carrots, chopped walnuts and homemade cream cheese icing are deliciously moist. Two of my favorite desserts are chocolate cake and carrot cake. I’m not overly picky when it comes to chocolate cake; however, carrot is a different story. Years ago Duncan Hines used to make a Decadent Carrot Cake that had dehydrated…
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Penne alla Vodka made with a creamy, pink vodka tomato sauce is one of our favorite recipes to make during family gatherings. Next month will mark our 10th year of blogging here at Carrie’s Experimental Kitchen and in that time I’ve shared over 1,200 recipes. Wow, how time flies when you’re having fun! I even wrote a cookbook and though…
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This copycat recipe for McDonald’s Shamrock Shake is super tasty and easy to make with only four ingredients. Honestly, I can’t remember the last time I had one of McDonald’s Shamrock Shakes. In fact, it was probably over 40 years ago. I grew up in a small town where there was only one fast food restaurant nearby and even that…
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Boneless chicken breasts lightly floured, pan fried; then topped with chives and a buttery Irish Whiskey Cream Sauce. St. Patrick’s Day is coming up so I’ve been busy making some new recipes to honor the holiday, like this Chicken in an Irish Whiskey Cream Sauce. My husband and I are truly a “mixed breed” when it comes to nationalities. I’m…
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