Classic Herb Stuffing with Fennel is easy to make without a lot of ingredients and adds a light anise flavor to one of Thanksgiving’s popular side dishes. November is my favorite month. The leaves start to change and fall from the trees. I’m always hot, so the cooler temperatures make it more pleasant to be outside. And it’s Thanksgiving, my…
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Kidney, black and garbanzo beans tossed with Feta cheese and a light, lemony Dijon vinaigrette make up this tasty Three Bean Salad with Feta. I really love bean salads. They hold up beautifully outside in the warmer months and are deliciously satisfying during the cooler months. I had some Feta cheese leftover from another recipe I made recently and wanted…
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Fresh green beans tossed with fresh garlic, soy sauce and a light oil; then roasted until tender make a delicious side dish to any Asian style meal. This recipe for Soy Sauce Roasted Green Beans is an oldie, but goodie and I first shared it back in May 2012. The picture isn’t the best, but it’s one of those simple…
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Fresh mozzarella wrapped in Italian prosciutto, pan fried and plated with cherry tomatoes, Parmesan coated crispy bread slices and fresh basil; then drizzled with balsamic vinegar and olive oil. There are a handful of restaurants that my husband and I go to on occasion and enjoy the food every time. One of those places is The Capital Grille and a…
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2019 is coming to a close, but not when you’re talking about recipes; they can live on forever! Here are the Top 10 Best Recipes of all time from Carrie’s Experimental Kitchen based on reader viewership. I’ve been blogging for almost 9 years now and I have to say that though I do love all of these recipes, there are…
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