This Fresh Berry Tart made with vanilla pudding and fresh berries on a cookie crust is deliciously cool, refreshing and so easy to make. I’ve never made a berry tart before. REALLY! So when I needed to make a dessert for my niece’s birthday and her request was “something with fruit”, I thought I’d give one a try. Sure, I took…
Read More
Mushrooms Vittoria made with mushrooms, butter, garlic, parsley, white wine and beef broth go perfectly on top of grilled steak or chicken. I can’t believe I’ve had this recipe for Mushrooms Vittoria floating around for 17 years and never made it. See, that just shows you how much I generally don’t look at the recipes I rip out and put…
Read More
Here are 29 of my favorite bean inexpensive bean recipes using common pantry items to help get you through these tough times. Staying at home during a quarantine is tough, but making dinner shouldn’t have to be. Beans are a great protein alternative, are low in fat and calories and have a ton of fiber to keep you feeling fuller…
Read More
Empanadas stuffed with Portuguese chorizo, ground beef, spices and a creamy lemony sauce ; then baked until golden brown. Have you ever tried an empanada? My friend Johanna makes the traditional kind and they are AMAZING! I never did get her recipe, but decided I’d try to make a Portuguese version myself. What is an Empanada? An empanada is a…
Read More
Tired of the same old boring deviled eggs? Try a new way to make them this Easter with these 32 Ways to Make Deviled Eggs. I don’t know what other holiday utilizes eggs more than Easter and each year I tend to make the same kind of deviled eggs; my version of Chick Deviled Eggs made with Dijon mustard and…
Read More