Cauliflower tossed with sesame oil, garlic, Kosher salt, fresh ground pepper, and sesame seeds; then roasted until golden brown. Every time I purchase a new head of cauliflower, I try to find new ways to experiment with it. I have to say that roasting is my all-time favorite way to prepare and consume cauliflower as it really takes on a…
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This Buffalo Chicken Stromboli made with pizza dough, shredded chicken, hot sauce, Bleu cheese dressing and Mozzarella cheese is perfect for a quick and easy weeknight meal or game day snack. When the weather is dreary here in NJ this time of year, our favorite pastime on a weekend afternoon is to cuddle up on the couch with a good…
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Wasabi Cheddar Twice Baked Potatoes stuffed with a creamy wasabi cheddar spreadable cheese make a deliciously flavorful side dish. This is not a sponsored post; however, when food shopping, I like to look for new items that may make planning weeknight meals that much easier. On one of my recent trips, I saw that Alouette came out with a new…
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Boneless chicken breasts and fresh broccoli florets tossed with an Asian honey, soy sauce glaze; then mixed with Ramen noodles. We don’t eat Chinese food often, but every once in a while we crave the saltiness of it. Unfortunately, there isn’t a good takeout restaurant near us any longer. In fact, the “best” one is about 25 minutes away. That…
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We love this Low Fat Baked Potato Soup made with Russet potatoes, scallions, skim milk, vegetable broth and fat free Cheddar cheese. It’s perfect for lunch or dinner! In my continued quest to make some of my favorite recipes a little healthier, I decided to make this Low Fat Baked Potato Soup one evening for dinner. Not only was it…
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