Chicken a la Diable: Boneless chicken cutlets coated in a cajun seasoning breadcrumb mixture then fried and placed on top of mixed greens. If you’re like me, you peruse magazines and websites like Pinterest to find new recipes ...
Baked Penne with Sausage & Mushroom Bolognese made with sweet Italian sausage, mushrooms, marinara sauce and dry red wine. Sometimes you just need a classic baked pasta dish to warm the soul and this Baked Penne with Sausage & ...
Roasted Vegetable Ratatouille Lasagna made with eggplant, garlic, tomatoes, squash and mushrooms in a cheesy Bechamel sauce can be assembled ahead of time and baked before serving making this a tasty weeknight meal idea. Summer vegetable gardens are growing ...
Pork Marsala made with thin, center cut pork loin in a mushroom, Marsala wine sauce is easy enough to make during the week or can be made in larger quantities for larger get togethers. It’s been so long (I’m ...
Penne with Avocado Pesto made with creamy, ripe avocado, fresh basil, garlic, Parmesan cheese and extra virgin olive oil makes a deliciously quick weeknight meal. What do you do when you have about eight ripe avocados sitting on your ...
Tomato Gratin made with vine ripened tomatoes layered with garlic, olive oil and Asiago cheese; then topped with buttery Italian breadcrumbs and baked until golden brown. If you or someone you know plants a summer garden; then I’m sure you ...
This Corn & Peach Salad is refreshingly light with a hint of sweetness. The perfect use for leftover summer corn on the cob. I generally don’t make corn salads unless I have left over corn on the cob. I ...
Baked Zucchini Tots made with garden fresh shredded zucchini, reduced fat shredded cheddar cheese and scallions are a healthier side dish option. If you love to garden and grow your own zucchini every year; then you’ll have to ...
Super simple and delicious Balsamic Meatloaf made with extra lean ground beef is a tasty weeknight dinner idea. What can you say about meatloaf? It certainly has been a food staple in the home for many, many years and was ...
Roasted Fennel and Heirloom Tomato Panzanella Salad made with crusty Italian bread, roasted fennel and Heirloom tomatoes in a Balsamic Vinaigrette. Did you ever go out to eat and have something several times over the years, but never thought to ...
