Sure, you can eat watermelon cubed or sliced in a wedge. But there are so many other versatile ways to enjoy this sweet Summertime fruit as well. Here are 23 Watermelon Recipes you’ll definitely want to make this Summer! Memorial Day kicks off the unofficial start to Summer and watermelon is one of the most popular Summertime food staples. You can…
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Sliced sweet Italian sausage cooked in a red, marinara sauce with bell peppers, Vidalia onions and garlic. Serve on a roll or over pasta for a delicious weeknight meal. As a teenager, I used to love going to the Jersey shore and walking the boardwalk with my friends. There were two things I always had to have before we left….
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Roasted Grape Tomato and Green Bean Salad tossed with red and green tomatoes, leeks and garlic in a light Lemon Basil Vinaigrette. I’m getting closer to “D” Day or in my world Kitchen Demo Day and I’m trying to use up all of the items in my kitchen so that I don’t have to pack them up or give them…
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This spritzer made with Italian Limoncello, vodka, champagne and a rosemary simple syrup is deliciously light and refreshing. Summer is here and though I’m usually partial to red wine, this Rosemary Limoncello Spritzer is so light and refreshing. I think it may be my new favorite warm weather drink! What is Limoncello? Limoncello is an Italian lemon liqueur made in…
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Mediterranean Pasta Salad made with fresh garden cucumbers, tomatoes and crumbled feta cheese. A simple, flavorful salad you can make in 30 minutes that goes well with just about anything. I love pasta salads; especially during the summer when you’re looking for something to eat that will fill you up without having to turn the oven on and this Mediterranean…
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