This vegetarian Mushroom Barley Soup made with white mushrooms, vegetables, and vegetable broth is so hearty, you can eat it as a meal. Most people are either on the love or hate train when it comes to mushrooms. Me? I LOVE them which is why I add them to a lot of my recipes like this Mushroom Barley…
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Ricotta, Goat Cheese and Basil Stuffed Zucchini Boats are a tasty vegetable side dish that’s not only delicious and easy to prepare, it’s low carb too. My family loves stuffed zucchini boats and I usually make them this way. However, I wanted to experiment with a more low carb and Keto friendly version and came up with these Ricotta, Goat…
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Enjoy the popular Linguine Positano made with fire roasted tomatoes, garlic and basil from Carrabba’s Italian Grill at home. I’m always a little hesitant to share a recipe for something that is so simple to make that it can hardly be called a recipe. But even restaurants have menu items like this too; which is why I decided to share…
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Marinated artichoke hearts combined with grated Pecorino Romano cheese, garlic and mayonnaise; then baked until hot and bubbly makes a tasty dip. Don’t you just love quick and easy dip recipes? I certainly do and this Marinated Hot Artichoke Dip is one of our new favorites. In fact, the only thing bad about this recipe is that I should have…
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If you’re looking for a new tasty Keto friendly, meatless recipe for a busy weeknight, this Sun Dried Tomato and Basil Stuffed Spaghetti Squash is perfect! I know that it’s been a while since I made a new spaghetti squash recipe. Partly because I make this one ALL THE TIME! But I wanted to experiment with a new recipe that…
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