Chicken thighs coated in a blend of aromatic Italian dried herbs like rosemary, oregano, and basil; then drizzled with olive oil and baked until golden brown. What makes Italian baked chicken thighs an easy dinner is their simplicity and minimal preparation. You just season the chicken, toss it on a sheet pan and let the oven do the work. No complicated steps, no constant stirring—just one pan, bake, and done. Plus, chicken thighs are forgiving; they stay juicy and flavorful even if ... Read More about Italian Baked Chicken Thighs
Mexican-Style Dinner Recipes to Celebrate Cinco de Mayo
These Mexican-inspired dinner recipes for Cinco de Mayo bring bold flavors, vibrant colors, and festive spirit to the table. Cinco de Mayo or May 5th symbolizes Mexico's victory over the French army at the Battle of Puebla on May 5, 1862 and is a way to celebrate Mexican heritage and culture. Favorite foods include guacamole, tacos, enchiladas and of course my favorite, sangria! This round up of delicious recipes include unique dishes that celebrate the rich culinary ... Read More about Mexican-Style Dinner Recipes to Celebrate Cinco de Mayo
9 Delicious Quiche Recipes for Every Occasion
With their flaky crusts and egg-based fillings, quiches can be customized with ingredients like bacon, vegetables, cheeses and fresh herbs. Discover a delicious variety of quiche recipes that are perfect for breakfast, brunch, or a light dinner. Quiche recipes are a delightful blend of elegance and comfort, offering a rich, savory experience in every slice. Whether served warm for brunch, chilled for a picnic, or as a light dinner paired with a crisp salad, quiches strike the perfect ... Read More about 9 Delicious Quiche Recipes for Every Occasion
Tuscan-Style Beef Brisket
Thin cut beef brisket topped with garlic and fresh rosemary; then slowly roasted with Italian Tuscan red wine. Growing up, beef brisket was not something we normally ate in our home. In fact, the first time I made this recipe was about seven or eight years ago. I had grown tired of cooking the same standard roasts that we would always make for holidays or Sunday dinners. Luckily for me, my family likes to try new things. In fact, every holiday or family gathering, my husband ... Read More about Tuscan-Style Beef Brisket
Italian Oven Roasted Cauliflower
Golden and crisp on the edges, these cauliflower florets are tossed in a medley of Italian herbs; then oven roasted. Italian roasted cauliflower is a flavorful side dish that transforms the humble vegetable into a delicious accompaniment to any meal. With a medley of Italian herbs like oregano, basil, marjoram, thyme, and rosemary you can't go wrong. Add a hint of crushed red pepper with its subtle kick and the result is a beautifully caramelized, aromatic side dish with rich, ... Read More about Italian Oven Roasted Cauliflower
Chicken and Broccoli Flatbread
Flatbread pizza topped with diced chicken, broccoli florets and Mozzarella cheese makes a delicious snack or quick weeknight meal. Friday's are generally pizza night; whether we make it at home or order out. By the end of the week, we're simply exhausted working long hours. Having to figure out dinner on top of it can be a real challenge. Making pizza or flatbread; which is basically the same thing in my opinion, is super easy and so versatile. You can use whatever you have on ... Read More about Chicken and Broccoli Flatbread