Turkey burgers mixed with sun dried tomatoes, Mozzarella cheese and fresh rosemary; then grilled until golden brown. I first made this recipe for Sun Dried Tomato Turkey Burgers back in 2011 and though I make them often; it's not a recipe I've remembered to retake photos of. With grilling season underway, I've decided to update some of my older posts and reintroduce these delicious recipes back into our meal planning. Living in NJ, we don't get to use our grill ... Read More about Sun Dried Tomato Turkey Burgers
Roasted Garlic Parmesan French Fries
These homemade french fries are made with Russet potatoes that are tossed with grated Parmesan cheese and garlic powder; then roasted until crispy and golden brown. My family loves homemade french fries; especially when fried in oil. However, for obvious reasons, we don't eat them very often because they're not very healthy. I've made steak fries in the oven, but wanted to experiment with a new flavorful, easy recipe and made these Roasted Garlic Parmesan French ... Read More about Roasted Garlic Parmesan French Fries
Coconut Berry Martini
Unwind at your next cocktail party with this Coconut Berry Martini made with coconut rum, raspberry liquor and blueberry juice. The temperature may be hot, but drinks like this Coconut Berry Martini will certainly keep you cool this summer! I'm mostly a red wine drinker, but when the weather is hot I do enjoy a nice, fruity cocktail now and then. Of course, I can make sangria, but the flavor of coconut and berries are sure to satisfy any sweet cravings. Equipment ... Read More about Coconut Berry Martini
Seafood Linguine
Linguine pasta tossed with fresh shrimp, sea scallops and lump crab meat in a creamy white wine alfredo sauce. When my husband and I first got married back in 1995, I had seen this recipe for Seafood Linguine in a cookbook and made it for him and his family for dinner one night. I on the other hand, made a similar version with chicken for myself since I don't eat or like seafood. This recipe used to be one of their favorites and became a recipe I made quite often when we gathered for ... Read More about Seafood Linguine
Tricolor Supreme Pasta Salad
Tricolor rotini pasta tossed with Salad Supreme Seasoning, fresh broccoli, tomatoes, onions and Italian dressing. Back in the early 80's, weekends consisted of gathering at my aunt and uncles home on my mother's side of the family for outdoor Summer bbq's. It always seemed to be at their house for a few reasons: They had the youngest kids so it easier for the rest of us to go to them; instead of traveling elsewhere. Their yard was large enough to accommodate all of ... Read More about Tricolor Supreme Pasta Salad
Patriotic Berry Trifle (No Bake)
This no bake Patriotic Berry Trifle made with butter poundcake, vanilla pudding, whipped topping, fresh strawberries and blueberries is perfect for those Summer holiday gatherings. Each year I try to make a themed recipe to celebrate all of the United States Patriotic holidays that fall during the Summer months. This year I wanted to experiment with an easy, no bake dessert like this Patriotic Berry Trifle. The flavors of vanilla pudding, buttery pound cake, whipped topping ... Read More about Patriotic Berry Trifle (No Bake)