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italian brisket chili in a dutch oven

June 9, 2025 · Leave a Comment

Italian Style Brisket Chili

Beef Recipes· Dairy Free Recipes· Gluten Free Recipes· Italian

This Italian Brisket Chili is a hearty dish that brings together tender beef brisket, cannellini beans, and smoky fire-roasted tomatoes.  What do you do when you make too much food? I'm guilty of overcooking when it comes to holiday meals for several reasons; one of which it's just inherent in me to have a variety of choices. The other is my upbringing. You never know how many people will actually be coming to dinner and I never want to run out of food! Plus, it's always great to have ... Read More about Italian Style Brisket Chili

collage photo of blueberry dessert recipes

May 30, 2025 · Leave a Comment

20 Delicious Blueberry Dessert Recipes

Recipe Roundups

From classic favorites to creative twists, these blueberry dessert recipes celebrate the vibrant flavor and versatility of this tasty fruit.  Blueberry season is in full swing and whether you're baking for a summer picnic, a cozy gathering, or simply satisfying a craving, these blueberry treats are sure to bring a burst of joy to every bite. Here are 20 desserts you can make with fresh, frozen, dried or canned blueberries.~Enjoy! Fresh or Frozen Blueberries Amaretto Macerated ... Read More about 20 Delicious Blueberry Dessert Recipes

pasta with eggplant sauce

May 19, 2025 · Leave a Comment

Pasta with Eggplant Sauce

30 Minutes or Less· Pasta Recipes

Your favorite pasta cooked al dente; then tossed in a sauce made with fresh eggplant, garlic, fire roasted diced tomatoes and grated Pecorino Romano cheese.  Eggplant is in season August through October; however, you can generally get it year round which makes this versatile vegetable a tasty option to include in recipes.  My favorite way to utilize eggplant is in eggplant parmesan, but it can be a bit heavy. Though it does make for a delicious option when hosting parties or ... Read More about Pasta with Eggplant Sauce

a dish of garlic parmesan tater tots

May 12, 2025 · Leave a Comment

Garlic Parmesan Tater Tots

Gluten Free Recipes· Side Dish Recipes

Regular tater tots get a flavorful twist with the addition of fresh minced garlic and grated Parmesan cheese for a delicious side dish.  These Garlic Parmesan Tater Tots take the ultimate, classic comfort food to a whole new level by combining crispy, golden brown potato bites with savory flavors.  Serve them as a snack or a side dish with sliders, sandwiches or even meatloaf. Either way, everyone is going to love these pillowy bites of deliciousness! ~ ... Read More about Garlic Parmesan Tater Tots

a collage photo of dip recpes

May 10, 2025 · Leave a Comment

19 Irresistible Dip Recipes

Recipe Roundups

Whether you're hosting a party, planning a game day spread, or just craving a savory snack, dips are the ultimate crowd-pleaser. From creamy classics to bold, flavorful creations, there's a dip for every taste and occasion. This collection of 19 dip recipes has something for everyone—cheesy, spicy, tangy, and everything in between. Grab your chips, veggies, or crackers and get ready to dive in. ~Enjoy! Hot Dip Recipes Buffalo Chicken Dip Make the ever popular Buffalo Chicken Dip a ... Read More about 19 Irresistible Dip Recipes

roasted chickpea and leek hummus in a glass dish

May 5, 2025 · 4 Comments

Roasted Chickpea and Leek Hummus

Appetizer Recipes

Hummus made with roasted chickpeas, leeks, rosemary and garlic is a healthy, super flavorful snack that can be ready in less than 30 minutes.  Hummus is a Middle Eastern dip made with chick peas that's usually eaten as a dip with pita bread or raw vegetables. I've only made one other type of hummus; a Black Bean and Kalamata Olive version, but wanted a spin on the traditional one made with chickpeas. Traditionally, most hummus contains tahini paste; which is a paste made from ... Read More about Roasted Chickpea and Leek Hummus

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Not sure what to make for dinner? The ingredients for a quick and easy family-friendly home cooked meal are right in front of you. Join me as experiment with new recipes sourced by local, fresh ingredients. Enjoy!

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