Cannellini beans marinated in EVOO, lemon slices and spices make a tasty, last minute healthy appetizer. A must have addition to any antipasto platter. Antipasto platters are a must have at our holiday gatherings. And that doesn't mean that it's only cured meat and cheeses. In our family they also consist of olives, artichokes, sun dried tomatoes, mushrooms and other marinated food items, like these Marinated Cannellini Beans. Sometimes I'd rather eat a variety of all different ... Read More about Marinated Cannellini Beans
Chicken Scampi over Fettuccine
Chicken Scampi over Fettuccine made with tender boneless chicken breasts in a garlic, butter sauce over fettuccine pasta is a quick, delicious weeknight meal. Last week, I had taken chicken out to make a new dish, but as the day progressed I really wasn't in the mood to cook...GASP! So I decided to make this quick and easy Chicken Scampi over Fettuccine instead. You all know I don't eat shrimp, but the rest of my family loves it. I make it for them on occasion and when I do ... Read More about Chicken Scampi over Fettuccine
Sea Salt Dark Chocolate Christmas Crack
Looking for a sweet treat to round out your holiday baking platters? Then this Sea Salt Dark Chocolate Christmas Crack is sure to please everyone! Christmas is almost here; which means it's time to start my holiday baking. Every year I have a list of new recipes that I want to make and share here on the blog, but once Thanksgiving rolls around, I never seem to find the time. This year, since I didn't host Thanksgiving and I'm not having company Christmas Eve or Day, I was ... Read More about Sea Salt Dark Chocolate Christmas Crack
Beef Stew with Root Vegetables
Beef Stew with Root Vegetables like parsnips, turnips and beets in a red wine, tomato based sauce is a hearty, delicious cool weather meal. My family loves beef stew this time of year. In fact, it's one of our traditions to make a big pot while we decorate the house for Christmas. Since we have an artificial tree, that usually means we set it up the day after Thanksgiving; then take it down New Year's day or the week after depending on whether or not we have company. If ... Read More about Beef Stew with Root Vegetables
Roasted Chicken and Chick Pea Soup
This hearty Mediterranean Roasted Chicken and Chick Pea Soup made with fire roasted tomatoes, artichoke hearts and spices is deliciously filling and perfect for lunch or dinner. Many times I come across a recipe online or in a magazine that looks absolutely delicious. Then I look at the directions and wonder why they made it so difficult to prepare. Such is the case for this Mediterranean Roasted Chicken and Chick Pea Soup that I recently saw in EatingWell. In all fairness, ... Read More about Roasted Chicken and Chick Pea Soup
Peanut Butter Blossoms
Peanut Butter Blossoms made with Hershey's Kisses are my family's favorite cookie; then again who could resist the combination of chocolate and peanut butter? For as long as I can remember, Peanut Butter Blossoms have ALWAYS been on every holiday cookie platter. They're timeless and classic with just the right amount of peanut butter and chocolate. They're so simple to make and the kids love to get involved in adding the Hershey's Kisses to the dough before baking every ... Read More about Peanut Butter Blossoms