Chicken salad made buffalo-style with white meat shredded chicken, celery, Ranch dressing and Buffalo Wing Sauce. I've mentioned previously that I tend to make a roasted chicken at least 3 times a month. It's great to feed a family of four, plus we have leftovers for recipes like soup, add-ins to our favorite casserole dishes and of course, chicken salad for lunch. Our youngest recently graduated from college and is living back home at the moment, and one of her go-to pantry ... Read More about Buffalo-Style Chicken Salad
Reuben Nachos: Perfect for Game Day Snacking!
Reuben Nachos made with lean corned beef, sauerkraut and Swiss cheese topped with Thousand Island Dressing make the perfect game day snack. It's officially football season and with that comes rooting for your favorite team while eating game day snacks. These Reuben Nachos can be made and enjoyed all year round. Originally, nachos were made with melted cheese, guacamole, salsa, refried beans, sour cream and jalepeno peppers. Today, there are many different varieties, but all ... Read More about Reuben Nachos: Perfect for Game Day Snacking!
Ground Turkey Baked Macaroni
Macaroni combined with extra lean ground turkey, ricotta and mozzarella cheeses, spices and your favorite marinara sauce; then baked until golden brown. We love baked ziti; especially during the holidays when your entertaining a crowd. It's so filling that a little goes a long way. So I decided to make a new, lightened up version using extra lean ground turkey and part skim ricotta and mozzarella cheese. Let me just say that this baked pasta dish was just as creamy, ... Read More about Ground Turkey Baked Macaroni
Cinnamon French Toast Casserole
Utilize leftover Italian bread to make a deliciously flavorful breakfast with this super easy Cinnamon French Toast Casserole. Breakfast casseroles are the perfect way to feed a crowd; especially during the holiday season. All you have to do it prep them the night before, refrigerate overnight; then bake in the morning. This casserole tastes just like french toast without all of that time spent dipping into an egg mixture; then frying. My family loves french toast, but by ... Read More about Cinnamon French Toast Casserole
Chicken Pesto Tortellini
Rich cheese tortellini combined with rotisserie chicken and fresh basil pesto makes a quick, delicious weeknight meal. On days when you have a to do list a mile long and have no idea what you're going to make for dinner, this Chicken Pesto Tortellini is sure to be a hit! This recipe uses short cuts like store bought rotisserie chicken and frozen tortellini so that you can get dinner on the table without a lot of fuss. Serve with a tossed salad or add some of your ... Read More about Chicken Pesto Tortellini
Apple and Sage Stuffed Pork Chops
Boneless, center cut pork chops stuffed with a mixture of diced apples, fresh sage and cheese; then topped with Dijon mustard and baked until tender and delicious. We eat a lot of chicken for dinner, but usually add boneless pork chops into the mix at least once a week. They're so versatile and mild in flavor that you can add just about any combination. I've made several stuffed pork recipes including Apple Cranberry Stuffed Pork Chops, Cream Cheese and Chive ... Read More about Apple and Sage Stuffed Pork Chops