Spinach Artichoke Pasta Salad made with fresh spinach and marinated artichoke hearts in a tangy vinaigrette. We all love the combination of spinach and artichoke and this dynamic duo adds a delicious twist to a classic dish, making it a go-to option for any gathering or weeknight dinner. With the use of protein pasta, fresh spinach and marinated artichoke hearts, you're going to elevate your pasta salad game with this deliciously easy Spinach Artichoke Pasta ... Read More about Spinach and Artichoke Pasta Salad
Fennel Roasted Potato Wedges
Russet potatoes cut in wedges; then tossed with fennel, garlic rosemary and olive and roasted until crispy and golden brown. These potatoes are one of the first recipes I made back on the blog back in 2011; however, it never made the transition for some reason. I only realized it a few weeks ago when I went to go make them for dinner and couldn't find the recipe! Fennel Roasted Potato Wedges are soft on the inside and crispy on the outside, making these a delicious side dish ... Read More about Fennel Roasted Potato Wedges
Zucchini and Ricotta Turkey Meatloaf (Gluten Free)
Turkey meatloaf made with zucchini, ricotta cheese, grated Pecorino Romano cheese and oats makes a deliciously moist, gluten free meal. Meatloaf is one of our favorite weeknight meals because it's super easy to make. You just add all of the ingredients to one bowl, mix and bake. That's it! It's also versatile and can be made with any version of ground protein like beef, pork, chicken or turkey. With this recipe, I opted for extra lean ground turkey and to help keep it ... Read More about Zucchini and Ricotta Turkey Meatloaf (Gluten Free)
Blueberry Cream Cheese Coffee Cake
This homemade coffee cake made with fresh blueberries and cream cheese is super moist and makes the perfect snack. Growing up in NJ, coffee cake or crumb cake, was one of those items we would only get from the local bakery. Not because it was hard to make, it was just a special treat to eat sparingly. Both cakes are basically the same except for the amount of crumbs on top. A true crumb cake is loaded with thick, dense crumbs and little cake; whereas coffee cake is more ... Read More about Blueberry Cream Cheese Coffee Cake
Savory Italian Tomato Ricotta Quiche
This Italian-style Tomato Ricotta Quiche made with farm fresh eggs, creamy ricotta cheese, and sliced tomatoes makes a delicious meal any time of day. Quiche is one of those meals that is super versatile whether you're looking to serve as a brunch item or a quick lunch or dinner served with a tossed salad. It's one of those recipe items that you can make ahead of time, eat for days or even freeze to have meals at a later time. Being that we love tomatoes; especially this time ... Read More about Savory Italian Tomato Ricotta Quiche
Baked Spinach Turkey Meatballs
Spinach Turkey Meatballs made with extra lean ground turkey and fresh spinach make a deliciously healthy, quick and easy meal. Our oldest daughter is living back home for a few months while waiting for an apartment to become available closer to work. She tries to eat healthy and brings her lunch everyday so Sundays are "meal prep" day. One of the recipes she made recently were these Spinach Turkey Meatballs so I asked her to write down the ingredients so that I can share them ... Read More about Baked Spinach Turkey Meatballs