Greek Chicken Roll Ups made with boneless chicken breasts that have been stuffed with Feta cheese, spinach and fresh oregano. When I made these Greek Chicken Roll Ups for dinner last week, I wasn't trying to make them gluten free or Keto diet friendly, but they certainly fit the category. I've been eating entirely too many carbs lately and with my wheat intolerance, my sinuses have been in overdrive. It's strange how I can eat things like bread and pasta in moderation and be ... Read More about Greek Chicken Roll Ups
Roasted Vegetable Ratatouille
Roasted Vegetable Ratatouille made with fresh eggplant, zucchini, yellow squash, mushrooms, onions and tomatoes is a healthy side dish or main meal. I love Ratatouille and I don't mean the movie. Though for a rat he was a pretty darn good chef! What is Ratatouille? Ratatouille is a traditional French stewed vegetable dish that originated in Nice France. It is usually served as a side dish; however, you can also mix it with pasta or rice. Ratatouille usually consists of tomatoes, garlic, ... Read More about Roasted Vegetable Ratatouille
Cherry Almond Smoothie
This quick and easy two ingredient Cherry Almond Smoothie is loaded with flavor and perfect for breakfast or an afternoon pick me up. Though I'm not a huge fan of smoothies, my girls LOVE them! They're always thinking of fun flavor combinations and usually make them on their own. After all, they are 18 and 23 now so it's completely understandable. School is officially over, graduation has commenced and now it's just the wait until our youngest starts college in August. ... Read More about Cherry Almond Smoothie
Roasted Chick Peas in a Pomegranate Balsamic Vinaigrette
This roasted chickpea salad made with pomegranate balsamic vinaigrette tastes great on it's own or would add a flavorful boost to tossed salad. I was browsing recipes one day when I came across a recipe for Cilantro Lime Chickpea Salad by Mind Over Batter. It looked phenomenal and I couldn't wait to try it, but I didn't have any fresh limes or cilantro in the house. Instead I made this recipe for Roasted Chick Peas in a Pomegranate Balsamic Vinaigrette. I roasted ... Read More about Roasted Chick Peas in a Pomegranate Balsamic Vinaigrette
Zesty Buttermilk Baked Chicken
Make your fried chicken a little healthier with this Zesty Buttermilk Baked Chicken by adding a little Italian dressing mix and baking instead of frying. I had a little buttermilk left after making my recipe for Irish Soda Bread, so I decided that making fried chicken would be a great use for it. However, I wanted to make it a bit healthier and came up with this Zesty Buttermilk Baked Chicken. Back in my early 20's I used to love going to the local diner for fried chicken and ... Read More about Zesty Buttermilk Baked Chicken
Balsamic and Thyme Marinated London Broil
Grilled London broil steak marinated in balsamic vinegar, white wine, oil, garlic powder and fresh thyme is deliciously flavorful and tender. I first shared this recipe back in November 2011 and just found it in the archives. Being that it's Summertime here in NJ, we grill a lot. And London broil usually makes its way on the menu one or two times throughout the season. So when I found this recipe for Balsamic and Thyme Marinated London Broil, I couldn't wait to share it ... Read More about Balsamic and Thyme Marinated London Broil