Bone-in, skin-on chicken thighs brushed with a mixture of sweet Hungarian paprika, olive oil and salt; then roasted until crispy and golden brown. We eat a lot of chicken for dinner whether it be boneless, ground, whole roasts or chicken thighs. These Paprika Roasted Chicken Thighs are super easy, need only four ingredients and can be ready in under 1...
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Fresh vegetables like zucchini, onions and mushrooms sautéed Hibachi-style over high heat with soy sauce and ginger. Japanese Hibachi meals are one of my favorites when dining out, but I've never tried to replicate it at home. It's not something we eat often; usually once or twice a year. To me the best part is the sautéed vegetables with their...
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From appetizers to main entrees to side dishes and salads, these 23 Asian-style recipes will be perfect for your Lunar New Year celebrations! My family loves Asian-style food and being that we live in northern New Jersey (about 40 minutes outside of New York City) it's super easy to just order take out. However, every now and then I like...
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These Cheeseburger Sliders made with lean ground beef and Cheddar cheese on soft slider rolls will be your new go-to game day snack! I must have made this recipe a half dozen times over the last few years and thought it was already on the blog. As it turns out, it was on the original platform, but never transferred over!...
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Chicken Parmesan Risotto made with boneless, shredded white meat chicken, fire roasted diced tomatoes and arborio rice can be ready in 30 minutes. Risotto is one of our favorite dishes to make because it can be served as a side dish or a main meal; especially when you add protein like this Chicken Parmesan Risotto. Some think it's hard to...
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