Antipasto Twice Baked Potatoes made with Yukon gold potatoes, Italian Soppressata, Kalamata olives and Asiago cheese make a super flavor side dish. Even though these Antipasto Twice Baked Potatoes might raise a few eyebrows, they are FABULOUS and loaded with flavor!!! Our Christmas was very low key as I’ve mentioned previously. Usually we have quite a few people here along…
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Jumbo shrimp coated in a mixture of potato flakes, orange zest and fresh thyme; then fried until golden brown. When Hilary from Baking Bad posted that she wanted to do a Chopped Challenge on her blog I was all over it. I don’t watch many cooking shows, but I was introduced to the show Chopped on The Food Network when…
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Pasta salad with fresh avocado, black beans and tomatoes in a Goat cheese, lime vinaigrette is delicious and super flavorful. I had picked up some ripe avocados on my last shopping trip thinking I would make some guacamole over the weekend, but never got around to it. Since I didn’t want them to go bad, I decided to make this…
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Skillet Mushroom and Onion Chicken is a super easy, delicious weeknight meal that can be ready in 30 minutes. Over the holidays I made one of my favorite guilty pleasures, green bean casserole. However, I had purchased extra fried onions and mushroom soup, so I had some leftover. Honestly, I had forgotten that I had already bought some and purchased…
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Fresh zucchini stuffed with lemon, fresh thyme, white wine, grated cheese and Panko breadcrumbs are deliciously light and flavorful. My family and I love zucchini; it’s one of our favorite vegetable side dishes. One of our favorite ways to prepare zucchini, besides a simple saute; is to stuff and bake them; like these Lemon Thyme Stuffed Zucchini. You can use…
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