Fresh garden zucchini squash sautéed in a skillet on top of the stove in rosemary butter is a tasty, quick vegetable side dish. Zucchini is one of my favorite vegetables and we eat it at least once a week. It’s pretty versatile as far as vegetables go because it has such a mild flavor. This allows you to incorporate other…
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Cortland apples poached in a red wine Chianti, sugar, vanilla extract and cinnamon sticks make a tasty Fall dessert. Last week on my Facebook page, I posed the question “In Fall, do you crave more Apple or Pumpkin recipes?”. And with the new algorithms I barely had anyone see the post, let alone get very many responses. I love them…
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Beef short ribs braised in pumpkin puree, fresh garlic and sage until tender and delicious, It’s the quintessential Fall meal! I made it halfway through the month of October without posting a recipe using pumpkin, but couldn’t hold off any longer. Especially when this recipe for Pumpkin Braised Short Ribs is super easy to make. I’m always hesitant to experiment…
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Cinnamon Scones are deliciously moist and perfect for a quick on the run breakfast or afternoon snack with a cup of your favorite hot beverage. I guess I’m on a scone kick lately because ever since I made these with pumpkin and cranberries, I’ve been dying to make another kind. My all time favorite are cinnamon chip scones from Panera…
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This Walnut Cream Cheese Banana Bread with our secret ingredient, is super moist and satisfying for breakfast or an afternoon snack. Everyone seems to have their own favorite banana bread recipe. But I guarantee that you’re going to love this one made with a secret ingredient that makes it extra moist. Pudding! I first created this recipe for Walnut Cream…
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