Do you love the Capital Grille’s Au Gratin Potatoes as much as my family does? Learn how you can make this cheesy side dish at home. WARNING! I went off my diet here a little bit folks because I just had to replicate one of our favorite side dishes at Capital Grille; their Au Gratin Potatoes. My husband…
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Homemade Apple Pie made with fresh picked McIntosh or Cortland apples mixed with cinnamon and sugar encased in a flaky pie crust. All you need is a scoop of vanilla ice cream! Apple pie is probably my favorite dessert. There is nothing like the flavor of apples and cinnamon mixed together; then baked until the apples are soft. What…
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Strawberry Basil Green Tea made with garden fresh strawberries and basil is totally refreshing on a warm day; not to mention its many health benefits. I’d be remiss if I didn’t share one more Summer-ish recipe being that it’s Labor Day weekend. I was so glad to find this Strawberry Basil Green Tea hiding in the archives, left alone, and…
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Making meatloaf with ground chicken is a little healthier and this version made with a Horseradish Cheddar cheese, spinach and garlic is super flavorful. Lately I’ve been on a horseradish kick and love it on pizza, sandwiches, roasts, mixed in with vegetables, and now even in this Horseradish Cheddar Chicken Meatloaf. It really adds an extra level of heat to…
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Carrots tossed with fresh rosemary, olive oil and sea salt; then roasted until golden are a deliciously flavorful, quick and easy vegetable side dish. Raise your hand if you love carrots as much as we do? There is something even more special about roasted carrots that really bring out their sweet flavor even more. Carrots contain antioxidants and can help…
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