Lemon Cream Cheese Poundcake is deliciously moist cake that goes perfectly with a cup of tea for an afternoon snack or eaten for breakfast. Did you know that today is National Pound Cake Day? And do you also know how pound cake originally got its name? Well, I didn’t either until I read it somewhere recently. The cake was named…
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This heart healthy three bean salad made with black beans, kidney beans and chick peas is packed with refreshingly light flavors of lemon and basil. I’ve recently been experiencing some health issues with my cholesterol and have been trying to incorporate more beans into my weekly diet. Eating salads like this Lemon-Basil Three Bean Salad certainly makes it easier. Though…
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The classic Grasshopper Cocktail made with Creme de Menthe, Creme de Cocoa and heavy cream is still a favorite and would make a tasty drink for your St. Patrick’s Day celebrations! I grew up in the 1970’s and if you’ve ever seen that show; yes, people really dressed like that! “Basement bars” were also a big thing back then and…
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This Herb Creamed Spinach made with spinach, mushrooms, garlic & herb cheese spread and white wine is a tasty side dish that can be ready in minutes. My kids LOVE creamed spinach; however, my husband can’t eat the store bought variety that comes in the frozen section. I think he’s allergic to something in it because his tongue starts to…
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Reuben Tacos are made by stuffing soft tortilla bowls with diced corned beef, sauerkraut, and Swiss cheese; then baked and topped with Russian Dressing. Every year I try to come up with new recipes for St. Patrick’s Day. Some of our favorites were Irish Cottage Pie, Guinness Steak and Leek Pie, Irish Soda Bread and Irish Champ to name a…
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