Fresh baby spinach sautéed on top of the stove with thin slices of garlic, extra virgin olive oil and balsamic glaze. Lately, I’ve been addicted to adding balsamic glaze to my recipes. Because it’s a bit thicker and sweeter than vinegar, it adds a nice flavor. This recipe for Balsamic Spinach is no exception and goes perfectly with many of…
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Boneless chicken breasts soaked in buttermilk; then coated in Ritz cracker crumbs and baked until juicy and golden brown. I had some leftover Ritz crackers when I recently made the Velveeta Shells & Cheese; so I decided to use them as a topping for this Ritz Cracker Chicken. Boneless chicken can sometimes be a little dry; especially if overcooked. Brining…
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Learn how to make this tasty Greek style side dish for Eggplant Fritters with grated eggplant, garlic, basil, tomatoes and scallions. About two years ago, I had my first fritter while vacationing in Greece. They were made with zucchini and I loved them so much, I even made my own version upon my return and added the recipe to my…
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May is National BBQ Month and with so many upcoming holidays and outdoor gatherings in the coming months, I wanted to share the Top 10 most popular Grilling Recipes This post includes recipes for beef, chicken, pork and seafood. If you don’t see a recipe here, please visit the Grilling category under the Recipe Index. Grilling Recipes Jack Daniels Marinated London…
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Bacon Ranch Pasta Salad is easy to make using your favorite pasta, bacon, spinach and Ranch dressing. Add grilled chicken or shrimp too! I love salads like this Bacon Ranch Pasta Salad to grab for a quick, weekday lunch; especially when I add some grilled chicken. It’s not only filling, it’s super tasty and easy to make! Creamy Ranch used…
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