Bone-in chicken thighs topped with a mixture of fresh rosemary, lemon zest, EVOO, Kosher salt and pepper; then roasted until juicy and golden brown. Simple recipes like these Rosemary & Lemon Roasted Chicken Thighs are best. Not only because they’re super easy to make, they also don’t require a lot of ingredients. I’ve said it many times before but rosemary…
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Baby red bliss potatoes tossed with Dijon mustard, mayonnaise and fresh rosemary make this deliciously creamy potato salad. I love baby red bliss potatoes and I can’t seem to always find them in my regular grocery store. However, they do carry them a my local produce market and they’re also less expensive. Dijon Red Bliss Potato Salad is another easy…
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This salad made with corn kernels, ripe strawberries and fresh mint in a refreshingly light vinaigrette makes a tasty side dish for Summer gatherings. I first made this recipe for Strawberry Mint Corn Salad back in 2011. In fact, it’s also in my cookbook. However, I haven’t made it in a long time and just last week, my daughter asked…
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Cornish Game Hens seasoned with a rub of chili powder, Kosher salt, lime zest and juice and EVOO; then roasted until golden brown. Our daughter loves cornish game hens or “little chickens” as she liked to call them when she was younger. My husband and I like them, but it’s not something I make often. Since shopping has been a…
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This meatloaf made with lean ground beef, shredded Cheddar cheese, and Panko breadcrumbs is super cheesy, moist and delicious! If you’re looking for simple weeknight meals that the whole family will love, this Cheesy Meatloaf is it! This recipe first came about when I was making hamburgers last Summer. Most of the time, we just use ground beef and form…
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