Beef Bourguignon made with beef cubes, pearl onions and mushrooms in a Cognac, red wine brown gravy is comfort food at its best. One Sunday, I woke up early and proceeded to the kitchen to make myself a cup of tea. I love those mornings when everyone else is sleeping and the house is extremely quiet and non-chaotic. You can…
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Cornmeal Crusted Baked Chicken: Bone in chicken breasts crusted with a mixture of cornmeal and fresh rosemary; then baked until golden brown is juicy and delicious. I made this recipe for Cornmeal Crusted Baked Chicken about a month or two ago, but forgot to share it with you. It’s really quite easy with only a few ingredients: chicken, eggs, cornmeal and…
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This Homestyle Pot Roast made with bottom round beef, potatoes and vegetables is moist, tender and a definite cold weather favorite. I haven’t made this recipe for Homestyle Pot Roast since I first posted this recipe back in 2011 and subsequently added it to my cookbook. In fact, when my niece said she was making this recipe herself a few weeks…
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If you’re looking for quick and easy peanut butter and chocolate dessert, these Dark Chocolate Nutter Butter Truffles are just the thing. This past weekend I hosted Bunco at my house and wanted to come up with a new, bite sized dessert. After all, there are twelve of us and by the time dessert rolls around, we’re generally full from…
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This Broccoli and Cheddar Frittata is made with four ingredients in less than 30 minutes. It’s a great way to feed breakfast for a crowd! With everyone home either working or home schooling, breakfast can be tricky. Especially since many of us are used to eating on the go. That’s why recipes like this Broccoli and Cheddar Frittata are perfect…
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