Low sodium, organic chickpeas tossed with savory ranch seasoning; then roasted until crispy and golden brown. If you're craving a snack that's both nutritious and delicious, these Ranch Roasted Chickpeas are for you! Chickpeas pack a powerful punch of protein and fiber, making them a tasty guilt-free treat. Say goodbye to boring munchies and hello to a flavor-packed snack that...
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Latest Recipes
Aunt Anita's Zucchini Pancakes
Zucchini Pancakes made with shredded fresh zucchini, onions, Pecorino Romano cheese and fresh herbs; then fried until golden brown. My husband's Aunt Anita was a fabulous Italian cook; however, she unfortunately passed away several years ago. Lucky for us, her sons made a cookbook with some of her favorite recipes including these Zucchini Pancakes. This is where I also got the...
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Skillet Lemon Garlic Orzo Chicken
Chicken breasts combined with fresh slices of garlic, orzo, lemon and grated cheese; then cooked on top of the stove in a skillet. One pan meals cooked in a skillet make dinnertime super easy like this deliciously creamy Lemon Garlic Orzo Chicken. With it's easy cleanup, lemony flavor and comforting texture, this recipe is bound to be a new weeknight...
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Peanut Butter Brownie Bites
Peanut Butter Brownie Bites made with your favorite brownie mix, egg whites, applesauce and creamy peanut butter. My family loves brownies and we keep a box mix in the pantry for those last minute cravings. We also like them frozen so they're readily available! These brownie bites are a twist on classic brownies and with the combination of chocolate and...
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Italian-Style Meatless Zucchini Meatballs
These flavorful meatless meatballs are made with fresh shredded zucchini, Italian bread crumbs and grated Pecorino Romano cheese. Several years ago we dined at an area restaurant and tried their meatless meatballs made with eggplant. They were delicious; however, when I tried to recreate them at home they didn't turn out well. This time I experimented with zucchini meatballs and...
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