These Sweet Potato Pancakes are made with sweet and russet potatoes, fresh rosemary and chopped scallions. You can’t have brisket without potato pancakes right? Well, that’s what I always serve brisket with. However, this time I wanted to try to making them with sweet potatoes instead. HOW DO YOU MAKE SWEET POTATO PANCAKES? For this recipe you’ll need fresh sweet potatoes,...
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Latest Recipes
Asiago Tomato Basil Soup
Asiago Tomato Basil Soup made with crushed tomatoes, fresh basil, vegetable broth, heavy cream and shredded Asiago cheese is deliciously satisfying and can be ready in about 15 minutes. Sometimes you just want a hot bowl of soup for dinner; especially on a cold day and this Asiago Tomato Basil Soup is perfect...
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Asiago Cheese Stuffed Mushrooms
Scallion and Asiago Cheese Stuffed Mushrooms contain only five ingredients, are easy to make and make a super tasty appetizer. On Sundays, we generally eat a late breakfast, go about whatever it is we have planned for the day; then be home by 3pm. We especially like to do this during the cold Winter months so that we can eat...
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Classic Italian Chicken Parmesan
Chicken Parmesan made with breaded and fried boneless chicken breasts topped with your favorite marinara sauce and shredded Mozzarella cheese; then baked until hot and bubbly. As much as my kids enjoy trying all of my daily experiments, my oldest daughter hasn't been feeling well and wanted what she calls "normal" food for dinner the other night. To her, that...
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How to Make Sun Dried Tomatoes
Making homemade sun dried tomatoes is a great way to utilize those vegetable bounties; then store them in EVOO to use in recipes for months. I first posted this recipe back in 2011 and found it in the archives. At the time, I wanted to make sun dried tomato pesto, but I didn't have any sun dried tomatoes in my...
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