Scallion and Asiago Cheese Stuffed Mushrooms contain only five ingredients, are easy to make and make a super tasty appetizer. On Sundays, we generally eat a late breakfast, go about whatever it is we have planned for the day; then be home by 3pm. We especially like to do this during the cold Winter months so that we can eat...
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Chicken Parmesan made with breaded and fried boneless chicken breasts topped with your favorite marinara sauce and shredded Mozzarella cheese; then baked until hot and bubbly. As much as my kids enjoy trying all of my daily experiments, my oldest daughter hasn't been feeling well and wanted what she calls "normal" food for dinner the other night. To her, that...
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Making homemade sun dried tomatoes is a great way to utilize those vegetable bounties; then store them in EVOO to use in recipes for months. I first posted this recipe back in 2011 and found it in the archives. At the time, I wanted to make sun dried tomato pesto, but I didn't have any sun dried tomatoes in my...
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This creamy risotto made with Portuguese chourico, peas, Colby Jack cheese and fresh rosemary makes a tasty side dish. I was at a loss for dinner ideas the other night when I made this Chourico and Pea Risotto My head was reeling from complete multi-tasking with house projects, decorating decisions and calendar synchronization that when I realized I hadn't taken...
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Italian Matzo Ball Soup is a chicken broth based soup with matzo balls made with fresh rosemary and grated Pecorino Romano cheese. Growing up in NJ, I'm proud to say that we are the Diner Capital of the World. Don't take my word for it, apparently we are according to 50states.com, even before Guy Fieri started that Diners and Drive-In's show....
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