Chick pea salad with marinated artichokes and plump sun dried tomatoes in a vinaigrette made with fresh lemon juice and extra virgin olive oil. There was a time when I refused to eat any beans at all. But as I got older, and wanted to add some variety into our diet so I slowly started to introduce them into our...
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Fresh garden zucchini, mushrooms and garlic roasted with balsamic vinegar and extra virgin olive oil until golden brown. Two of my favorite vegetables are zucchini and mushrooms. Because they have a mild flavor, you can prepare them in a variety of ways. Combined, these Balsamic Roasted Zucchini and Mushrooms are super tasty, quick and easy to make. Ingredients For this...
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This Black Bean & Corn Salad made with fresh Jersey corn, tomatoes, lime juice and cilantro makes the perfect side salad for your picnic. Today is National Picnic Day and what goes better at a picnic than a salad and this Black Bean & Corn Salad is fabulous! I'm still trying to use up those 12 cans of black beans...
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These Ham & Cheese Calzones made with diced ham, ricotta and mozzarella cheeses; then stuffed inside pizza dough are delicious and so easy to make at home. When I was in high school, we were permitted to leave the school grounds for lunch. I don't know how many times my friends and I would walk to Steve's Pizza (where I...
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Fresh asparagus tossed with garlic, extra virgin olive oil, Kosher salt and fresh ground pepper; then roasted until caramelized. Do you like asparagus? I'm not a big fan, but my husband and daughter love it; though I only tend to make it several times a year. Garlic Roasted Asparagus is super simple to make and can be ready in about...
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