Organic mixed greens tossed with fresh raspberries, buttery pecans and crumbled Feta cheese topped with a raspberry vinaigrette. Not all recipes have to be complicated and this Mixed Green Salad in a Raspberry Vinaigrette is one of them! The combination of sweet raspberries with the sharpness of the Feta cheese and maple, buttery flavor of the pecans make this…
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Cherry Chocolate Granola Bars made with old fashioned oats, dried cherries, honey and chocolate chips make the perfect breakfast or afternoon snack. My kids go on food spurts. One minute they love granola bars; then they grow tired of them for awhile. One of their favorite combinations is chocolate and cherries so I made these homemade Cherry Chocolate Granola Bars…
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Pancakes made with rolled oats, flour, milk, eggs and fresh bananas topped with banana maple syrup is a delicious way to start the day. Raise your hand if you love pancakes? Personally, I can take them or leave them. When I eat breakfast I prefer to eat more protein than carbs, like omelettes, as it keeps me fuller for a…
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Key Lime Pie Mousse made with sweetened condensed milk, cream cheese, heavy cream and Key lime juice from the Florida Keys is a tasty, light dessert. Key Lime Pie is one of my favorite desserts. It has such a light, citrusy flavor and the filling is so creamy. When I recently made those Dark Chocolate Coconut Truffles, I only needed…
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Whole roasted chicken topped with garlic, lemon zest, fresh oregano and extra virgin olive oil; then cooked in a Dutch oven. Not a week goes by where I don’t make a whole roasted chicken. This one made in my Dutch oven with Greek flavors of lemon and oregano was delicious! I make chicken frequently for several reasons including that it’s…
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