Monkey bread rolls made with fresh chopped apples, brown sugar, ground cinnamon and chopped walnuts make a tasty, sweet snack. Christmas morning my kids like to have cinnamon rolls. I usually make them from scratch, but since I wasn’t feeling well I made a quick version with refrigerated flaky biscuits. I’ll have to post that recipe one of these days,…
Read More
Baked Coconut Chicken Tenders made chicken tenderloins, flaky coconut flakes and coconut flour are delicious, easy and gluten free. My oldest daughter and I have wheat sensitivities; which means that we’re not technically allergic to gluten, but rather we don’t feel well after consuming products with gluten in them. It doesn’t happen all of the time thankfully. However, we find…
Read More
Enter to win a $100 Amazon Gift Card in our #Gratitude Giveaway! The past year has been rough on all of us. Covid, working from home, teaching from home, not being able to see family and friends and for many the loss of loved ones has taken a toll on our well being. Since it’s February and the month of…
Read More
Spinach and Chick Pea Soup is a light, broth soup made with fresh spinach, tomatoes, garlic and chick peas. Satisfying for lunch or dinner. Not only does this Spinach and Chick Pea Soup contain a mere 6 ingredients; it can be ready in 30 minutes. I love broth based soups like this one; especially when they contain legumes. It makes…
Read More
Parmesan Roasted Green Beans contain only three ingredients, are deliciously flavorful and make the perfect accompaniment to any meal. We eat green beans one to two times per week and personally, they’re my favorite vegetable. Usually I just steam them over a double boiler, but every now and then I like to change things up a bit. These Parmesan Roasted…
Read More