Baby potatoes tossed with olive oil, grated Parmesan cheese and garlic; then roasted until soft on the inside and crispy on the outside. *This post may contain affiliate links. If I had to choose between potatoes and rice, it’s potatoes all the way. Especially these Parmesan Roasted Baby Potatoes! I like rice or risotto as a side dish, but baby…
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Low Fat Chicken Marsala Rigatoni made with boneless chicken breast, mushrooms and Marsala wine is a deliciously quick and easy weeknight meal. Did you ever feel like making chicken or pork marsala at home, but didn’t have the time; especially on a busy weeknight? Well now you can enjoy all of the flavors you love in one complete dish with…
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Spaghetti squash tossed with chicken, broccoli florets and garlic in a lemony alfredo sauce is a delicious, low carb meal. *This post may contain affiliate links. My family loves spaghetti squash whether it’s served as a side dish or in casseroles like this Lemon Chicken Broccoli Spaghetti Squash. When I made my first spaghetti squash recipe several years ago, I…
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This Fall soup made with roasted butternut squash, apples, fresh sage and vegetables is super creamy with a little heat. *This post may contain affiliate links. I’ll be the first to admit that I have to really be in the mood for soup to eat it. It’s not something I crave often, but recently my college-age daughter said she had…
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Cranberry Pear Sauce made with fresh cranberries, Bosc pears, white wine, cinnamon and brown sugar is a delightful addition to your Thanksgiving table. Let’s see a show of hands. How many people use canned cranberry sauce on Thanksgiving? I always did. It was just what I grew up with and yes, I even liked the jellied version that had to…
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