Whole Grain Spaghetti with Sauteéd Chick Peas and Spinach tossed with extra virgin olive oil and garlic; then topped with shredded Asiago cheese. In March 2012, over 40 bloggers got together and created a wonderful cookbook, Blogging for Fishes, to help ...
Spatchcock Honey Mustard Roasted Chicken is a delicious, quicker way to roast a whole chicken without cutting it completely into parts. Back in 2012, I wrote this post for Rosh Hashanna Menu Ideas and being a new blogger, I ...
So your child is heading off to college this year, I know what that’s like! Our oldest daughter has been living in her own college apartment for the last few years and will be graduating this coming December (Yikes..where did ...
Chicken thighs topped with fresh basil pesto, fire roasted diced tomatoes and Kalamata olives; then baked until tender and juicy. I have to say that we probably eat chicken thighs at least once a week. They’re so versatile to cook ...
Blueberry Crisp made with fresh blueberries, honey, lemon and vanilla extract; then topped with a buttery brown sugar, oat topping is delicious and so simple to make. Most of the time when I think of making a crisp for dessert; ...
Buttermilk Fried Chicken made with bone-in chicken thighs that have been soaked in buttermilk; then dipped in flour and herbs and fried until crispy and golden brown. I want to see a raise of hands. Who has buttermilk all year ...
Pico de Gallo; a cold Mexican dip made with fresh tomatoes, onions, cilantro, jalepeno peppers and lime juice is deliciously refreshing. Pico de Gallo, or what I commonly refer to around here as homemade salsa, is one of our favorite ...
Fresh Jersey tomatoes, crisp English cucumbers, Kalamata olives, red onion and Feta cheese make this tasty iconic Greek Salad. I just love this salad, especially this time of year when the tomatoes and cucumbers are so fresh from local growers. ...
Greek Beef Skewers made with cubed London broil steak marinated in lemon juice, fresh oregano, garlic and light olive oil. We love to cook outside as much as we can in the Summer and grill often. Meals like these Greek ...
Italian Meatloaf made with lean ground beef, basil, garlic, tomatoes, Pecorino Romano grated cheese and Italian breadcrumbs. Are you noticing a theme lately? I have SO many tomatoes that I keep adding them to everything! And yes, I have made ...
