Basil Corn Chowder made with corn, potatoes and fresh basil in a creamy broth based soup is deliciously flavorful and perfect for lunch or dinner. I first shared this recipe in 2011 and though I’ve made corn chowder before, this Basil Corn Chowder is slightly different. For starters, I decided to make this soup even easier to make by using…
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Summer is almost over and garden zucchini is in abundance. Zucchini is so versatile to use in recipes because it has a mild flavor. It’s also rich in vitamins and minerals. Adding zucchini to your diet can help aide with digestion, lower your risk of heart disease and help to protect your bones, thyroid and prostrate. 23 Ways to Use…
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Butternut Squash Gratin made with fresh sage, grated Pecorino Romano cheese and a buttery Panko crumb topping is super creamy and makes the perfect Fall side dish. It’s almost here; Fall. My favorite time of year. Not only because of the beautiful foliage that surrounds where we live, but the food. It’s different and comforting like this recipe for Butternut…
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This homemade Apple Cider Syrup is easy to make, can be ready in 10 minutes and tastes great on pancakes or french toast! My kids love pancakes and apple cider, so this Apple Cider Syrup was the perfect combination. Me on the other hand am not a big fan of any breakfast food that isn’t protein based. I can eat…
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Crispy baked Chicken Vermont made with bone-in, skin-on chicken thighs dipped in maple syrup, seasonings, coated with panko breadcrumbs; then baked in apple cider. I hope you’re ready for another baked chicken recipe because this Chicken Vermont is going to be a new favorite! It was one of those recipes I found in an old cookbook and couldn’t wait to…
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