Fingerling potatoes tossed with EVOO, oregano and lemon juice; then roasted until crispy and golden brown make a deliciously tasty side dish. When it comes to herbs, my taste buds go in spurts. One week I make everything with cilantro and lime juice, the next I’m craving rosemary or tarragon. Recently, I was making Lemon Pepper Whole Roasted Chicken for…
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Valentine’s Day is a day for showing that special someone how much they mean to you. And making them a special meal from the heart is a great way to show you care. Here are 5 Sample Valentine’s Day Menu Ideas to give you some inspiration. I’ve been asked over the years if I could put together a weekly meal…
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Whole grain spaghetti tossed with homemade tomato bruschetta, chick peas and grated Pecorino Romano cheese is a tasty, quick weeknight dinner. It’s inevitable, I always make too much food when I’m entertaining. Especially when I make a variety of items, I’m bound to have leftovers. Bruschetta is one of those recipes that I purposely make extra of. Not only does…
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Oven roasted spaghetti squash tossed with an Italian bolognese sauce made with ground turkey, mushrooms, garlic and oregano is a deliciously, easy, healthy dinner alternative. I’m so glad I finally jumped on the spaghetti squash bandwagon. I didn’t know what I was missing all of these years! I’ve already made one with Italian sausage and a meatless version. This time I…
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Center cut boneless pork loin cut into bite sized pieces, marinated in Tequila, fresh lime juice and herbs; then served over a black bean, corn salsa. When I think of foods that we love to eat during the Summer months, I automatically think of citrusy flavors and grilling. With the weather being so cold outside, I wanted to make a…
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