Penne pasta combined with sweet Italian sausage, sun dried tomatoes and fresh chopped basil is a quick and tasty weeknight meal. There aren’t many foods I like to eat leftover; however, pasta is definitely one of them! Especially when it’s pasta mixed with some of my favorite robust flavors like in this Penne Pasta with Italian Sausage, Sun Dried Tomatoes…
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Strip steaks marinated in fresh ginger, soy sauce, honey and garlic; then grilled until juicy, tender and delicious are super flavorful. Ginger adds a great depth of flavor to marinades, salads and prepared meals like these Ginger Soy Marinated Strip Steaks. We like to grill a lot during the warmer months and steaks are one of our favorite meals on…
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Gremolata Chicken Skewers marinated in lemon juice, garlic, fresh parsley and olive oil; then grilled make a tasty, light weeknight meal. I first shared this recipe for Gremolata Chicken Skewers back in July 2013 and it’s also a reader favorite as well. Gremolata is a green sauce made with parsley, lemon juice and garlic and is super light and flavorful. …
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Shrimp Scampi made with garlic, white wine, butter and lemon juice grilled in foil packs is a tasty way to enjoy a meal outdoors with little cleanup. As you all know I don’t like or eat seafood; however, my family loves shrimp and our youngest daughter no longer eats beef. So when we’re grilling up some rib eye steaks, I…
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Spinach Nuggets made with Italian breadcrumbs and grated Pecorino Romano cheese are so simple to make, kid friendly and mom approved! Several years ago I made and shared this recipe for Spinach Nuggets on my Weekly Newsletter. It was one of those quick and easy recipes I thought kids (and parents) would love. Mine did! Even now that you…
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