Skewers made with English cucumbers, red onion, grape tomatoes, Kalamata olives and Feta cheese topped with a Greek vinaigrette make a delicious, healthy appetizer. Think Greek Salad on a stick and you have a quick and easy appetizer that is gluten free, low carb and absolutely delicious! They're simple to make, can be ready in about 20 minutes and perfect...
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Boneless chicken breasts pan seared; then topped with a creamy sauce made with Dijon mustard, fresh rosemary and garlic. If you're looking for a quick, delicious dinner, this Dijon Rosemary Chicken will be a new favorite. It's super easy to make, doesn't require a lot of ingredients and the flavor combination is incredible. Dijon mustard is tangy and slightly sweet...
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Mexican corn salad made with corn kernels, fresh cilantro, Serrano peppers and Cojita cheese in creamy lime dressing. Corn salads can be consumed all throughout the year whether using corn on the cob or frozen kernels. Corn is frozen during their peak freshness so all you have to do is defrost and toss with your favorite ingredients. This simple corn...
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Buffalo Chicken Meatballs made with extra lean ground chicken, celery, buffalo wing sauce and panko breadcrumbs. Whether you like your meatballs spicy hot or on the mild side, served for dinner or as an appetizer, these meatballs are going to be a new favorite! These chicken meatballs do not require a lot of ingredients, are simple to make and are...
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Baby potatoes tossed with a mixture of Dijon and whole grain mustards, olive oil and salt; then roasted until crispy and golden brown. Potatoes are one of those foods where you can add a variety of flavors and they taste different every time. Whether you're making potato salad, mashed or roasted like these mustard baby potatoes, they're a classic staple...
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