These fritters made with white Cannellini beans, sun dried tomatoes, basil and garlic make a delicious side dish. After I made Asiago Tomato Basil Soup for dinner the other night, I wanted something to go with it and made these White Bean Sun Dried Tomato Fritters. Over the years I’ve made several types of fritters from sweet to savory. Some…
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Waldorf Chicken Salad made with boneless chicken breasts, celery, apples and chopped walnuts in a light dressing. Isn’t if funny how food trends change? Growing up, I can’t remember a picnic without Waldorf Chicken Salad; which is a salad made with apples, walnuts, grapes and was mayonnaise based. And for those of you who have never heard of it,…
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Is there anything more refreshing on a hot summer day than a delicious, iced coffee? Sipping on an ice-cold coffee drink is one of the best ways to cool off and to fuel up for all the fun summer activities! Not sure where to start or how to even make an iced coffee that tastes as good as the local…
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Flank steak stuffed with fresh spinach, garlic and Havarti cheese; then portioned for individual servings and grilled to your liking. We love to stuff and grill flank steak in the Summer. There are so many flavor combinations and this one with spinach and creamy Havarti cheese is one of our favorites! Don’t get me wrong, we also love these recipes…
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Rosemary Grilled Pork Skewers marinated in lemon juice, garlic, and rosemary; then skewered with fresh vegetables and grilled. Today is Food on a Stick Day. I know, there’s a day for everything these days! And since the weather is starting to warm up a bit, I thought I’d share these Rosemary Grilled Pork Skewers. They’re so easy to make, are…
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