• Home
  • About Me
  • Contact Me
  • Blog
  • Nav Social Menu

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Twitter
    • YouTube

Carrie’s Experimental Kitchen

  • Home
  • Recipe Index
  • Ethnic Cuisines
    • Asian
    • French
    • German
    • Irish
    • Italian
    • Mediterranean
    • Mexican
    • Portuguese
  • Testimonials
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Shop
  • Recipe Index
  • About Me
  • Contact Me
×
Home » Recipes » Pasta Recipes

November 30, 2012 · 4 Comments

Three Cheese Mac n' Cheese

Meatless Recipes· Pasta Recipes

669 shares
  • Share
  • Tweet
  • Email
  • Threads
  • Bluesky
Jump to Recipe -
This Three Cheese Mac & Cheese is so creamy. It's made with Velveeta, Asiago and Pecorino Romano cheeses; then baked until hot and bubbly.
  This Three Cheese Mac n' Cheese is so creamy. It's made with Velveeta, Asiago and Pecorino Romano cheeses; then baked until hot and bubbly.
Three Cheese Mac n' Cheese made with Velveeta, Asiago and Pecorino Romano cheeses, topped with a buttery crust; then baked.
This Three Cheese Mac & Cheese is so creamy. It's made with Velveeta, Asiago and Pecorino Romano cheeses; then baked until hot and bubbly.

Three Cheese Mac n' Cheese made with Velveeta, Asiago and Pecorino Romano cheeses, topped with a buttery crust; then baked until hot and bubbly.

This Three Cheese Mac n' Cheese is so creamy. It's made with Velveeta, Asiago and Pecorino Romano cheeses; then baked until hot and bubbly.

Today, is my daughters 16th birthday...Yes, Sweet 16! And last month, we celebrated by having a Mardi Gras themed party for our immediate family and 100 of her closest friends.

Well, she also shared the party with her friend so most of the friends were both of theirs. The kids had a blast, our immediate families were all there to celebrate and everyone danced the night away.

That brings me to the birthday girls dinner. When it's your birthday at my house, you get to choose whatever you want to have for dinner. So tonight, we will be dining on Italian Breaded Chicken Cutlets with Bruschetta.

We put the bruschetta on top of the cutlets and everyone loves it this way. Next, we'll be dining on this Three Cheese Mac & Cheese, a Garden Salad and she wanted an Ice Cream Cake.

Three Cheese Mac and Cheese

How do you make Three Cheese Mac and Cheese?

For this recipe you'll need macaroni pasta, butter, all purpose flour, milk, Velveeta cheese, Asiago cheese and grated Pecorino Romano cheese.

To make the crumb topping, you'll need Italian seasoned breadcrumbs and melted butter.

Preheat oven to 350 degrees F.Cook pasta according to package instructions, removing the pasta while it’s still al dente.

While the pasta is cooking, melt some butter in a large saucepan; then add the flour forming a roux.

This Three Cheese Mac & Cheese is so creamy. It's made with Velveeta, Asiago and Pecorino Romano cheeses; then baked until hot and bubbly.

Whisk in the milk; then add the cheeses and stir until all of the cheese has melted and the sauce has thickened slightly.Add the cooked pasta to the cheese sauce and mix well, then place the pasta in a 9"x9" oven safe baking dish.

Combine the breadcrumbs and melted butter in a small bowl; then sprinkle on top of the macaroni. Bake for 25-30 minutes or until the breadcrumbs are lightly browned and the cheese is bubbling.

We'll have to wait until she gets home to dig in because she's going for her permit, then driving lessons with an old high school friend who owns a local driving school.

I just hope she passes the written test so keep your fingers crossed!!!! ~Enjoy!

This Three Cheese Mac & Cheese is so creamy. It's made with Velveeta, Asiago and Pecorino Romano cheeses; then baked until hot and bubbly.

More Macaroni and Cheese Recipes

  • Chorizo Macaroni and Cheese
  • Broccoli Cheddar Macaroni and Cheese
  • Cheddar Ale Mac n' Cheese
  • Pumpkin and Sage Baked Macaroni
  • Pesto Mac n' Cheese
Three Cheese Mac n' Cheese

Three Cheese Mac n' Cheese

Carrie's Experimental Kitchen
Three Cheese Mac n' Cheese made with Velveeta, Asiago and Pecorino Romano cheeses, topped with a buttery crust; then baked until hot and bubbly.
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course Main Entree
Cuisine American
Servings 6

Ingredients
  

  • 1 pound macaroni
  • 2 tablespoons butter
  • 2 tablespoons all purpose flour
  • 1 ½ cups milk
  • ½ cup diced velveeta cheese
  • ¼ cup shredded asiago cheese
  • ¼ cup grated pecorino romano cheese
  • 1 cup italian seasoned breadcrumbs
  • 1 tablespoon melted butter

Instructions
 

  • Preheat oven to 350 degrees F.
  • Cook pasta according to package instructions, removing the pasta while it’s still al dente.
  • While the pasta is cooking, melt the butter in a large saucepan; then add the flour forming a roux.
  • Whisk in the milk, then add the cheeses Stir until all of the cheese has melted and the sauce has thickened slightly.
  • Add the cooked pasta to the cheese sauce and mix well, then place the pasta in a oven safe baking dish (I used a 9”x9”).
  • Combine the breadcrumbs and melted butter, then sprinkle on top of the macaroni.
  • Bake for 25-30 minutes or until the breadcrumbs are lightly browned and the cheese is bubbling.

Nutrition

Calories: 522kcalCarbohydrates: 78gProtein: 22gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 35mgSodium: 774mgPotassium: 377mgFiber: 3gSugar: 8gVitamin A: 517IUVitamin C: 1mgCalcium: 332mgIron: 2mg
Keyword pasta
Tried this recipe?Let us know how it was!

Connect with me on Social Media

Facebook | X | Pinterest | Instagram

More Pasta Recipes

  • pasta with eggplant sauce
    Pasta with Eggplant Sauce
  • italian sausage and tortellini with broccoli in a pink cream sauce
    Tortellini with Sausage and Broccoli in a Pink Cream Sauce
  • a white pasta bowl filled with lemon pepper rigatoni with grilled chicken
    Lemon Pepper Rigatoni with Grilled Chicken
  • sausage lasagna in a red dish
    Sausage, Spinach & Mushroom Lasagna
Previous Post: « Chicken in a Sun Dried Tomato Cream Sauce
Next Post: Anise Biscotti »

Reader Interactions

Comments

  1. Anita at Hungry Couple says

    December 01, 2012 at 3:12 pm

    What a lovely party for a lovely young lady. And I don't blame her one bit for wanting this mac & cheese for her birthday! 🙂

    Reply
    • Carrie's Experimental Kitchen says

      December 02, 2012 at 2:10 pm

      Thank you Anita and she LOVED it! 🙂

      Reply
  2. Shiloh Barkley says

    November 30, 2012 at 1:45 pm

    Looks like a successful party!!

    Reply
    • Carrie's Experimental Kitchen says

      November 30, 2012 at 6:00 pm

      It was, thanks Shiloh!

      Reply

Leave a ReplyCancel reply

Primary Sidebar

Welcome

Not sure what to make for dinner? The ingredients for a quick and easy family-friendly home cooked meal are right in front of you. Join me as experiment with new recipes sourced by local, fresh ingredients. Enjoy!

Stay up to date

Categories

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • Privacy Policy
  • Terms & Conditions
  • Contact

Copyright © 2025 · Carrie's Experimental Kitchen