Carrie’s Experimental Kitchen

Anise Biscotti

Anise Biscotti is a licorice flavored Italian cookie with a crunchy outside and a soft inside that’s perfect for dunking into your favorite hot beverage.

Anise Biscotti is a licorice flavored Italian cookie with a crunchy outside and a soft inside that's perfect for dunking into your favorite hot beverage.

One of my all-time favorite desserts is Anise Biscotti or Anisette Toast. And in my younger years, that would be my favorite nighttime snack with a cup of tea or coffee. I hadn’t made these in a while and was so glad I added them to this years baking theme because I just love the simple licorice flavor of anise in this light, crunchy dessert.

Anise Biscotti; a licorice flavored Italian #cookie. Click To Tweet

I’ve also made several other biscotti recipes over the years. Here are some of my favorites you may like to try as well!

Hazelnut Biscotti

Hazelnut Biscotti

Cappuccino White Chocolate Biscotti

Chocolate Cappuccino Biscotti

White Chocolate Blueberry Biscotti

White Chocolate Blueberry Biscotti

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Anise Biscotti is a licorice flavored Italian cookie with a crunchy outside and a soft inside that's perfect for dunking into your favorite hot beverage.
Anise Biscotti
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
 

Anise Biscotti is a licorice flavored Italian cookie with a crunchy outside and a soft inside that's perfect for dunking into your favorite hot beverage.

Course: Dessert
Author: Carrie's Experimental Kitchen
Ingredients
Instructions
  1. Preheat oven to 325° F.

  2. Combine the flour, sugar, baking powder, baking soda and anise seeds in a large bowl until well blended.

  3. In a separate smaller bowl, whisk together the eggs and vanilla.

  4. Add the egg mixture to the flour mixture and mix well until all of the ingredients have been incorporated.
  5. Turn the dough onto a lightly floured surface and knead until the dough is no longer sticky; then form two, 12-inch long logs and flatten them down so that it is no higher than 1”.

  6. Spray a baking sheet with cooking spray, add the dough and bake for 30 minutes.

  7. Remove from the oven and let cool; then slice diagonally into 1/2" thick slices and put them back on the baking sheet.

  8. Bake for an additional 8-10 minutes per side; then remove from the oven. Let cool and allow to harden before serving.

 


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