• Home
  • About Me
  • Contact Me
  • Blog
  • Nav Social Menu

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Twitter
    • YouTube

Carrie’s Experimental Kitchen

  • Home
  • Shop
  • Recipe Index
  • Ethnic Cuisines
    • Asian
    • French
    • German
    • Irish
    • Italian
    • Mediterranean
    • Mexican
    • Portuguese
  • Testimonials
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Shop
  • Recipe Index
  • About Me
  • Contact Me
Ɨ

Home Ā» Recipes Ā» Dessert Recipes

December 17, 2018 · 2 Comments

White Chocolate Blueberry Biscotti

Christmas· Dessert Recipes· Holiday Baking & Gifts

  • Share
  • Tweet
  • LinkedIn
  • Yummly
  • Email
Jump to Recipe -
A collage photo of white chocolate blueberry biscotti.

White Chocolate Blueberry Biscotti is an Italian cookie that's crunchy and sweet at the same time and make a tasty addition to holiday dessert platters. White Chocolate Blueberry Biscotti on a plate with text.

I originally shared this recipe for White Chocolate Blueberry Biscotti back in 2012, but they're so good and easy to make that I had to update this post. Especially this time of year when we're all looking for some new recipes to add to our holiday baking platters.

Biscotti is the perfect dessert (in my opinion!) because its not too sweet, has a little crunch and goes perfectly with a cup of coffee or tea. I could eat them for breakfast or an afternoon snack.

Each year around the holidays, I try to make some new flavor combinations to give us a variety and this year it was the Sea Salt Dark Chocolate Cherry Biscotti, but these White Chocolate Blueberry Biscotti are probably one of our favorites!

White Chocolate Blueberry Biscotti

How do you make White Chocolate Blueberry Biscotti?

To make the biscotti, you'll need flour, sugar, baking powder, baking soda, vanilla extract, eggs, dried blueberries and white chocolate. You can either use chips or chopped white chocolate. First, combine the dry ingredients in a mixing bowl until well blended.

In a separate bowl, whisk together the eggs and vanilla; then add the egg mixture to the flour mixture. Mix well until all of the ingredients have been incorporated; then fold in the blueberries and chocolate.

A close up of white chocolate blueberry biscotti.

Turn the dough onto a lightly floured surface and knead until the dough is no longer sticky; then form two, 12ā€ long log shapes and flatten down so that it is no higher than 1-inch. 

Spray a baking sheet with cooking spray or line it with parchment paper, add the two pieces of dough and bake at 325° F for 30 minutes.

White Chocolate Blueberry Biscotti2Next, remove the biscotti from oven and let cool for about 5 minutes; then slice diagonally into ½" thick slices. Place the pieces back on the baking sheet and bake for an additional 8-10 minutes per side.

They want to be light brown; then remove from the oven and let cool. Store the biscotti in an airtight container at room temperature for up to 2 weeks or you can freeze it in a resealable freezer bag for up to 3 months.

A close up of white chocolate blueberry biscotti.

This recipe for White Chocolate Blueberry Biscotti makes approximately 2 ½ dozen Italian cookies and my family really enjoyed these.

I didn't make them this year, but I will after the holiday dust settles and we're looking for that little something sweet to pick on because they're SO good! ~ Enjoy!

Sign up for my weekly newsletter and receive a FREE eBook! 

White Chocolate Blueberry Biscotti2

White Chocolate Blueberry Biscotti

Carrie's Experimental Kitchen
White Chocolate Blueberry Biscotti is an Italian cookie that's crunchy, sweet and make a tasty addition to holiday dessert platters.  
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine Italian
Servings 36

Ingredients
  

  • 2 c. All-Purpose Flour
  • 1 c. Granulated Sugar
  • ½ tsp. Baking Powder
  • ½ tsp. Baking Soda
  • 1 tsp. Vanilla Extract
  • 3 large Eggs
  • ½ c. Dried Ā Blueberries
  • ½ c. White Chocolate, chips or chopped bars
  • Cooking Spray

Instructions
 

  • In a bowl, combine the flour, sugar, baking powder, and baking soda until well blended.
  • In a separate bowl, whisk together the eggs and vanilla. Add the egg mixture to the flour mixture and mix well until all of the ingredients have been incorporated.
  • Next, fold in the blueberries and chocolate.
  • Turn the dough onto a lightly floured surface and knead until the dough is no longer sticky, then form two, 12ā€ long log shapes and flatten down so that it is no higher than 1ā€.
  • Spray a baking sheet with cooking spray or line with parchment paper; then add the dough and bake at 325° F for 30 minutes.
  • Remove from oven and let cool, then slice diagonally into ½" thick slices and put them back on the baking sheet.
  • Bake an additional 8-10 minutes per side, then remove from the oven. Allow to cool completely before storing in an airtight container at room temperature for up to 2 weeks or in the freezer for up to 3 months.  Makes 2 ½ dz.
Keyword biscotti, blueberries, cookies
Tried this recipe?Let us know how it was!

 Visit the recipe index to search for more recipes by category.

A collage photo of white chocolate blueberry biscotti.

 

 

Related Recipes

Sea Salt Dark Chocolate Cherry Biscotti

Sea Salt Dark Chocolate Cherry Biscotti

A plate with hazelnut biscotti.

Hazelnut Biscotti

Cappuccino White Chocolate Biscotti

Cappuccino White Chocolate Biscotti

A close up of Anise Biscotti on a Christmas plate.

Anise Biscotti

 

 

Connect with me on Social Media

 Facebook | Twitter | Pinterest | Instagram

 

*Originally shared December 2012/Updated December 2018.

More Dessert Recipes

  • a cake that looks like a bunny
    Carrot Cake Easter Bunny Cake
  • a close up of baked apples in a dish
    Cranberry and Walnut Baked Apples
  • a close up of a muffin on a plate
    Homemade Carrot Raisin Muffins
  • collage photo of st patricks day desserts
    28 Desserts for St. Patrick's Day
Previous Post: « Dark Chocolate Cherry Fudge
Next Post: Dark Chocolate Candy Cane Bark »

Reader Interactions

Comments

  1. The Red Apron says

    December 04, 2012 at 2:42 pm

    I love Biscotti!
    This looks delicious!
    Will have to try it.

    Reply
    • Carrie's Experimental Kitchen says

      December 05, 2012 at 2:02 pm

      Thank you šŸ™‚

      Reply

Leave a Reply Cancel reply

Primary Sidebar

Welcome

Not sure what to make for dinner? The ingredients for a quick and easy family-friendly home cooked meal are right in front of you. Join me as experiment with new recipes sourced by local, fresh ingredients. Enjoy!

Let's Connect

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Stay up to date

Categories

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • Privacy Policy
  • Terms & Conditions
  • Contact

Copyright © 2023 · Carrie's Experimental Kitchen

  • 446