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Home » Recipes » Dessert Recipes

December 17, 2012 · 2 Comments

Cappuccino White Chocolate Biscotti

Christmas· Dessert Recipes· Holiday Baking & Gifts

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Cappuccino White Chocolate Biscotti combines the favorite Italian, crunchy cookie and cappuccino all in one. Perfect for snacking or holiday gift giving. 

Cappuccino White Chocolate Biscotti combines the favorite Italian, crunchy cookie and cappuccino all in one. Perfect for snacking or holiday gift giving.

Cappuccino White Chocolate Biscotti on a plate with coffee.

Biscotti like this Cappuccino White Chocolate version is one of my favorite desserts because they have just the right amount of sweet to be a dessert.

I love dunking them into a hot cup of Italian cappuccino after a meal, but they're also great to pick on alone for a weeknight snack.

Cappuccino White Chocolate Biscotti closeup

How do you make Cappuccino Biscotti?

For this recipe, you'll need all-purpose flour, granulated sugar, baking powder and baking soda, vanilla extract, eggs, freshly brewed espresso or strong coffee and white chocolate chips.

Combine the flour, sugar, baking powder and soda in a bowl until well blended. In a separate bowl, whisk together the eggs, espresso and vanilla; then add to the dry ingredients. Mix well; then fold in the chocolate chips.

Turn the dough onto a lightly floured surface and knead the dough until it is no longer sticky; then form two 12-inch long log shapes. Gently press down on the dough to flatten it a bit so it is no higher than 1-inch.

Spray a baking sheet with cooking spray, add the dough and bake at 325° F for 30 minutes. Remove from oven and let cool, then slice diagonally into ½" thick slices and put them back on the baking sheet.

Bake for an additional 8-10 minutes per side, then remove from the oven. Let cool and allow to harden before serving. Makes 2 ½ dozen biscotti. ~Enjoy!

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Cappuccino White Chocolate Biscotti

Cappuccino Chocolate Biscotti

Carrie's Experimental Kitchen
Cappuccino White Chocolate Biscotti combines the favorite Italian, crunchy cookie and cappuccino all in one. Perfect for snacking or holiday gift giving. 
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr
Course Dessert
Cuisine Italian
Servings 36

Ingredients
  

  • 2 c. All-Purpose Flour
  • 1 c. Granulated Sugar
  • ½ tsp. Baking Powder
  • ½ tsp. Baking Soda
  • 1 tsp. Vanilla Extract
  • 3 large Eggs
  • 3 tbsp. Brewed Espresso (or strong coffee)
  • ½ c. White Chocolate Chips
  • Cooking Spray

Instructions
 

  • Preheat oven to 325 degrees F. 
  • Combine the flour, sugar, baking powder and soda in a bowl until well blended. In a separate bowl, whisk together the eggs, espresso, and vanilla; then add to the dry ingredients. Mix well; then fold in the chocolate chips. 
  • Turn the dough onto a lightly floured surface and knead the dough until it is no longer sticky; then form two 12-inch long log shapes. Gently press down on the dough to flatten it a bit so it is no higher than 1-inch. 
  • Spray a baking sheet with cooking spray, add the dough and bake for 30 minutes. Remove from oven and let cool, then slice diagonally into ½" thick slices and put them back on the baking sheet. 
  • Bake for an additional 8-10 minutes per side, then remove from the oven. Let cool and allow to harden before serving. Makes 2 ½ dozen biscotti. 
Keyword biscotti, cookies
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Cappuccino White Chocolate Biscotti collage photo

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Cappuccino White Chocolate Biscotti

 

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Cappuccino White Chocolate Biscotti collage photo.

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Reader Interactions

Comments

  1. Anita at Hungry Couple says

    December 17, 2012 at 2:26 pm

    I love biscotti! One of these days I'm going to tackle making them myself. 🙂

    Reply
    • Carrie's Experimental Kitchen says

      December 18, 2012 at 5:51 pm

      Oh they're easier than you think Anita, have fun! 🙂

      Reply

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