These Gingerbread Spice Seasoned Pretzels are rich, buttery and make the perfect holiday or game day snack.
Throughout the year, one snack remains a constant in our home…pretzels! My husband just loves them.
Over the years I’ve made a few varieties of seasoned pretzels like Brown Sugar and Cinnamon Pretzels, Pumpkin Spice Pretzels and Rosemary and Lemon Seasoned Pretzels.
These Gingerbread Spice Seasoned Pretzels have a spicy, buttery flavor and are my new Winter favorite. They make a tasty addition to holiday baking platters, after school or game day snacks.
Ingredients Needed
- sourdough pretzels
- ginger
- cinnamon
- cloves
- nutmeg
- allspice
- black pepper
- melted butter
All of the spices are ground and you can also use a premixed gingerbread spice if you can find it. I like to use whole sourdough pretzels; then break them up to smaller pieces myself.
How do you make Gingerbread Spice Seasoned Pretzels?
Start by preheating the oven to 350 degrees F; then combine all of the spices in a small bowl. Next, break apart the pretzels into bite sized pieces and place in a mixing bowl. Add the melted butter and spice mixture; then toss to coat.
Place the pretzels on a baking sheet; then bake for 10 minutes. Remove from the oven and allow to cool completely before storing in an airtight container. This recipe makes 4 cups and trust me, they won’t last very long!
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Gingerbread Spice Seasoned Pretzels
Ingredients
- 8 ounces sourdough pretzels (approx. 8 cups broken into pieces or 8 whole sourdough hard pretzels)
- 8 tablespoons melted butter
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon black pepper
Instructions
- Start by preheating the oven to 350 degrees F; then combine all of the spices in a small bowl.
- Next, break apart the pretzels into bite sized pieces and place in a mixing bowl. Add the melted butter and spice mixture; then toss to coat.
- Place the pretzels on a baking sheet; then bake for 10 minutes. Remove from the oven and allow to cool completely before storing in an airtight container.
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