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Home » Recipes » Dessert Recipes

December 5, 2023 · 6 Comments

Eggnog Banana Bread

Breakfast Recipes· Christmas· Dessert Recipes· Holiday Baking & Gifts

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Eggnog Banana Bread made with ripe bananas, eggnog and ground nutmeg. Make into mini loaves for gift giving too!
I've said it before, but what I love about this recipe is you could add all of the ingredients together in one bowl, in any order and it comes out fine every time. Which is what I love about it because baking is not my forte.

Combine the flavors of the season with this Eggnog Banana Bread made with bananas, eggnog and nutmeg. Make into mini loaves for gift giving too!

Combine the flavors of the season with this Eggnog Banana Bread made with bananas, eggnog and nutmeg. Make into mini loaves for gift giving too!

A few years ago I posted a recipe for Eggnog Banana Muffin Tops and being that it's December and the eggnog is flowing, I decided that I wanted to make this recipe again.

So when I looked up the recipe I found that I used ingredients to make it a bit healthier and when it's Christmas baking time, healthy kind of goes out the window. 😉

Eggnog Banana Bread

Therefore, I went back to my "roots" so to speak and just tweaked my regular banana bread recipe for this post. Though the first recipe was AH-MAZING, this one was even better because it had even more of that nutmeg flavor.

This Eggnog Banana Bread was deliciously moist and perfect for breakfast or afternoon snack. Breads in general make great hostess gifts this time of year and this bread is no exception.

Wrap it in a decorative cellophane bag and add a gift tag or place as the center attraction on your cookie platters. ~Enjoy!

Combine the flavors of the season with this Eggnog Banana Bread made with bananas, eggnog and nutmeg. Make into mini loaves for gift giving too!

Ingredients Needed

For this recipe you'll need the following ingredients

  • all purpose flour
  • baking soda
  • salt
  • ripe bananas
  • eggnog
  • oil (I like to use Canola oil)
  • granulated sugar
  • egg
  • ground nutmeg

Eggnog Banana Bread

How do you make EggNog Banana Bread?

I've said it before, but what I love about this recipe is you could add all of the ingredients together in one bowl, in any order and it comes out fine every time. Which is what I love about it because baking is not my forte.

Once you combine all of the ingredients, add them to your favorite loaf pan, mini loaf pan, muffins or even a bundt pan. You'll just need to adjust the cooking time appropriately.

The bread will be done when you can gently touch the top and it springs back or when you insert a toothpick into the center and it comes out clean.

Cooking is approximately 12-15 minutes for muffins, 20-30 minutes for mini loaves and 55-60 minutes for loaves or bundt pans.

VISIT THE RECIPE INDEX TO SEARCH FOR MORE RECIPES BY CATEGORY.

Combine the flavors of the season with this Eggnog Banana Bread made with bananas, eggnog and nutmeg. Make into mini loaves for gift giving too!

 

More Eggnog Recipes

  • Cookies 
  • Fudge 
  • Truffles 
  • No Bake Pie
  • Baked Oatmeal

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Eggnog Banana Bread

Eggnog Banana Bread

Carrie's Experimental Kitchen
Combine the flavors of the season with this Eggnog Banana Bread made with bananas, eggnog and nutmeg. Make into mini loaves for gift giving too!
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Dessert
Cuisine American
Servings 24

Ingredients
  

  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 ripe bananas, mashed
  • ½ cup eggnog
  • ½ cup canola oil
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon ground nutmeg
  • cooking spray

Instructions
 

  • Preheat oven to 350 degrees F. 
  • Combine all of the ingredients in a large bowl until well blended; then pour batter into two greased 9x5 loaf pans. 
  • Bake for approximately 50-60 minutes or until the top springs back when touched or a toothpick comes out clean when inserted. 

Notes

This recipe makes two, full size loaf breads. Adjust your cooking time if using a mini loaf pan, muffin tin or bundt cake pan. 

Nutrition

Calories: 132kcalCarbohydrates: 20gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 11mgSodium: 100mgPotassium: 76mgFiber: 1gSugar: 11gVitamin A: 32IUVitamin C: 1mgCalcium: 11mgIron: 1mg
Keyword eggnog
Tried this recipe?Let us know how it was!

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Reader Interactions

Comments

  1. LaRee says

    November 21, 2024 at 9:59 pm

    I made this 3x tonight...yes, 6 loaves. Oh, my word! I added a little vanilla, 1/4 tsp Mace and a dash of Cardamom to the batter and experimented with toasted coconut and sliced almonds on top. This kitchen smells PHE-NOM-E-NAL! Your recipe is my new Go-To for banana bread. My family and I thank you for sharing your amazing recipe with tips!

    Reply
    • Carrie's Experimental Kitchen says

      November 22, 2024 at 7:15 am

      I love the additions you've made it bet it made this banana bread even better. Thank you for trying the recipe and I'm so glad you enjoyed it!

      Reply
  2. lill says

    November 25, 2023 at 9:17 pm

    i have eggnog with bourbon can i use that

    Reply
    • Carrie's Experimental Kitchen says

      November 26, 2023 at 7:21 am

      Sure!

      Reply
  3. Gayle Deschamps says

    February 08, 2023 at 11:06 pm

    I made this recipe as muffins, absolutely delicious. I wouldn't change a thing. I received lots of compliments, so will definitely be making more.

    Reply
    • Carrie's Experimental Kitchen says

      February 09, 2023 at 8:28 am

      I'm so glad you enjoyed the recipe, thank you for letting me know you liked it!

      Reply

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