Rich, chocolatey and creamy Eggnog Truffles make a tasty holiday treat. Add them to your holiday baking list to enjoy for yourself or give as an edible gift.
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- 6 oz . Semi-Sweet Chocolate
- 1/4 c . Eggnog
- 1/4 c . Heavy Cream
- 3/4 tsp . Ground Nutmeg
- 1 Egg Yolk
- 1/2 tbsp . Butter
- 1/3 c . Powdered Sugar
- Add the chocolate, eggnog, heavy cream and 1/4 tsp. of the nutmeg to a medium saucepan. Stir over low heat until all of the chocolate has melted.
- Remove from heat and whisk in the egg yolk. Next, whisk in the butter until melted. Pour in a bowl, cover with plastic wrap and refrigerate overnight or until firm.
- Using a spoon, mold the mixture into 1/2" balls. (If it starts to soften, put it in the freezer for a few minutes to stiffen while you work). Mix together the powdered sugar and the remaining 1/2 tsp. nutmeg and coat the balls. Keep refrigerated.