Carrie’s Experimental Kitchen

Eggnog Truffles



Rich, chocolatey and creamy Eggnog Truffles make a tasty holiday treat. Add them to your holiday baking list to enjoy for yourself or give as an edible gift.

Eggnog Truffles

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Eggnog Truffles
Course: Dessert
  • 6 oz . Semi-Sweet Chocolate
  • 1/4 c . Eggnog
  • 1/4 c . Heavy Cream
  • 3/4 tsp . Ground Nutmeg
  • 1 Egg Yolk
  • 1/2 tbsp . Butter
  • 1/3 c . Powdered Sugar
  1. Add the chocolate, eggnog, heavy cream and 1/4 tsp. of the nutmeg to a medium saucepan. Stir over low heat until all of the chocolate has melted. 

  2. Remove from heat and whisk in the egg yolk. Next, whisk in the butter until melted. Pour in a bowl, cover with plastic wrap and refrigerate overnight or until firm.

  3. Using a spoon, mold the mixture into 1/2" balls. (If it starts to soften, put it in the freezer for a few minutes to stiffen while you work). Mix together the powdered sugar and the remaining 1/2 tsp. nutmeg and coat the balls. Keep refrigerated. 

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  1. Sweet Heat Chefs
    December 18, 2012 at 5:17 pm - Reply

    These sounds great Carrie!

    • Carrie's Experimental Kitchen
      December 18, 2012 at 5:50 pm - Reply

      Thank you! 🙂

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