Flourless Lemon Almond Torte
Light, lemony and gluten free, this Flourless Lemon Almond Torte is special enough for your holiday dessert table, yet simple enough for a weeknight snack.
Preheat oven to 375 degrees and spray 11" tart pan with cooking spray.
Grind the almonds and 2 tbsp. sugar in a food processor. Set aside.
Combine egg yolks, 2 tbsp. sugar, lemon zest and cinnamon in a large bowl; then beat with an electric mixture on medium speed for 2 minutes.
Next, fold in the almond mixture.
In a separate bowl with clean beaters, beat egg whites until soft peaks form; then gradually beat in the remaining 4 tbsp. sugar.
Gradually fold the egg whites into the almond mixture; then transfer to your tart pan.
Bake 20 minutes or until tester inserted into the middle comes out clean. Cool before slicing.
Calories 106, Fat 7.5g, Carbohydrates 7.3g, Fiber 1.6g, Sugar 4.7g, Protein 4.7g
*Nutritional information provided by Calorie Count and may not be 100% accurate.