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Sautéed Fresh Spinach with Garlic
Sautéed Fresh Spinach and Garlic
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins

Fresh baby spinach sautéed with extra virgin olive oil and garlic; then lightly seasoned with salt and pepper.

Course: Vegetables
Servings: 4
Author: Carrie's Experimental Kitchen
  • 10 oz . Fresh Spinach
  • 4 Cloves Garlic, thinly sliced
  • 1 tbsp . Extra Virgin Olive Oil
  • Kosher Salt & Black Pepper, to taste
  1. Heat oil in a large, nonstick sauté pan; then add the garlic and spinach.

  2. Sauté until the spinach starts to wilt and garlic has released it's smell. Season with salt and pepper.

Recipe Notes

*To remove the stem from a fresh spinach leaf, fold the leaf in half along the spine, grab the bottom of the stem and tear toward the tip of the leaf. To clean spinach, swish in a bowl of cold water, let sit for a minute, and then lift into a colander to drain. Empty the water and repeat. After doing this, taste a leaf. If you detect even the slightest bit of grit, wash the leaves again.