Fresh baby spinach sautéed with extra virgin olive oil and garlic; then lightly seasoned with salt and pepper.
Heat oil in a large, nonstick sauté pan; then add the garlic and spinach.
Sauté until the spinach starts to wilt and garlic has released it's smell. Season with salt and pepper.
*To remove the stem from a fresh spinach leaf, fold the leaf in half along the spine, grab the bottom of the stem and tear toward the tip of the leaf. To clean spinach, swish in a bowl of cold water, let sit for a minute, and then lift into a colander to drain. Empty the water and repeat. After doing this, taste a leaf. If you detect even the slightest bit of grit, wash the leaves again.