To make this recipe you’ll need fresh spinach, garlic, and extra virgin olive oil. First start by cleaning your spinach. I don’t know what I would do without my salad spinner for this step!
I used to just use a colander then use paper towels to help dry off the leaves. But once I started using my spinner, I couldn’t believe how much dirt was still left on the spinach after it had been washed. It really helps to dry the leaves well too.
Next, heat the oil in a large sauté pan on top of the stove over medium high heat; then add the garlic and cook 1-2 minutes until you start to smell the garlic. You don’t want it to turn brown. Add your spinach and using tongs, keep turning the spinach leaves around in the pan until it has wilted. Season with salt and pepper and serve with your favorite meal. ~Enjoy!
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Sautéed Fresh Spinach and Garlic
- 10 oz . Fresh Spinach
- 4 Cloves Garlic, thinly sliced
- 1 tbsp . Extra Virgin Olive Oil
- Kosher Salt & Black Pepper, to taste
- Heat oil in a large, nonstick sauté pan; then add the garlic and spinach.
- Sauté until the spinach starts to wilt and garlic has released it's smell. Season with salt and pepper.
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