Brown Sugar-Honey Baked Ham
Making a holiday dinner doesn't have to be difficult. Try this Brown Sugar-Honey Baked Ham made with only three ingredients.
Preheat oven to 350 degrees F.
Remove ham from wrapping and place in a deep roasting pan.
Pour the honey evenly over the top of the ham; then coat with brown sugar.
Add the water to the bottom of the pan, place the pan in the oven and bake 2 1/2 hours or until internal temperature is a minimum of 150 degrees F. (approximately 18 minutes per pound).
Baste the ham with the juices every half hour.
Remove the ham from the oven and allow to rest 10 minutes before slicing. You can use the drippings as au jus for the ham.
Calories 389, Fat 14.5g, Carbs 31.2g, Sugar 31g, Protein 33.9g