Loaded Mashed Potato Fritters
Turn leftover mashed potatoes into a new tasty side dish with all of your favorite toppings into one delicious potato fritter.
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
- 2 c. Prepared Mashed Potatoes, refrigerated for at least 12 hours
- 2 Strips Bacon, cooked and crumbled
- ½ c. Shredded Cheddar Cheese
- 1 large Egg, beaten
- ½ c. All Purpose Flour
- 1 tsp. Baking Powder
- 2 tbsp. Sour Cream
- 1 tbsp. Chives, chopped
- 1-2 tbsp. Oil, for frying
Cook the bacon until well done and crispy.
Add the mashed potatoes, bacon, cheese, egg, flour, baking powder, sour cream and chives to a bowl and mix well.
Heat oil in a large nonstick sauté pan over medium high heat; then gradually drop a spoonful of the mixture into the hot oil.
Fry 2-3 minutes per side; then drain on paper towels. Serve hot.