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Rotisserie Style Roasted Boneless Turkey Breast
Rotisserie Style Roasted Boneless Turkey Breast
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
 
Boneless turkey breast seasoned with rotisserie seasonings including paprika, thyme, garlic and onion powder, salt, white and cayenne pepper.
Course: Main Entree
Servings: 6
Author: Carrie's Experimental Kitchen
Ingredients
  • 3 lb. Boneless Turkey Breast
  • 1/2 tbsp. Paprika
  • 1/4 tsp. Ground Thyme
  • 1/2 tsp. Garlic Powder
  • 1/2 tsp. Onion Powder
  • 1/4 tsp. Cayenne Pepper
  • 1/4 tsp. White Pepper
  • 1 tbsp. Kosher Salt
  • 3 tbsp. Extra Virgin Olive Oil
Instructions
  1. Preheat oven to 350 degrees F. 

  2. Combine the following dry seasonings in a small bowl: paprika, thyme, garlic and onion powder, Kosher salt, white and cayenne pepper; then add the oil and mix well.

  3. Brush the oil on top of your turkey; then bake for approximately 1 3/4 to 2 hours or until a minimum internal temperature of 160 degrees F.

Recipe Notes

*Whole turkey or chicken can be substituted for the boneless turkey. Cooking times will vary accordingly.