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Home » Recipes » Turkey Recipes

November 1, 2017 · 16 Comments

Rotisserie Style Boneless Turkey Breast

Dairy Free Recipes· Healthy Dinner Ideas· Low Fat Recipes· Thanksgiving· Turkey Recipes· Whole30

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Rotisserie Style Boneless Turkey Breast collage

Boneless turkey breast seasoned with rotisserie seasonings including paprika, thyme, garlic and onion powder, salt, white and cayenne pepper.

Boneless turkey breast seasoned with rotisserie seasonings sliced on a wooden cutting board.

Thanksgiving is coming up later this month and though most people prepare a whole turkey, there are families out there that just don't like turkey or feel that it's just too big no matter how small it is.

Now you can enjoy turkey, without having so much left over with this Rotisserie Style Roasted Boneless Turkey Breast.

Boneless turkey breast seasoned with rotisserie seasonings including paprika, thyme, garlic and onion powder, salt, white and cayenne pepper.

In the Spring and Summer, I tend to grill most of our family meals on Sunday afternoons; however, when Fall hits it's all about roasts, stew, and chili. One of my favorite roasts to make is a boneless turkey breast.

This particular turkey is about 3 pounds, is all white meat and is the perfect size for a family dinner for six people (or four people with some leftover to make soup!).

Rotisserie Style Roasted Boneless Turkey Breast

I usually just put salt, pepper and garlic powder on top before roasting, but have been dying to make my own rotisserie seasoning. In fact, I made this seasoning three times already on top of a roasted chicken, but each time my roast was done, it was too dark outside to take pictures.

It was so good on the chicken that I decided to try it on this boneless turkey breast to give you another option for Thanksgiving.

Rotisserie seasonings on a table.

How do you make rotisserie seasoning?

To make the rotisserie seasoning, combine the following dry seasonings in a small bowl: paprika, thyme, garlic and onion powder, Kosher salt, white and cayenne pepper.

Next, add some olive oil and brush it on top of your roast; then bake for approximately 1 ¾ to 2 hours or until a minimum internal temperature of 160 degrees F.

Boneless turkey breast seasoned with rotisserie seasonings on a wooden cutting board.

That's it! Easy-peasy right? The seasoning has a little bit of a kick, but you can adjust the amount of cayenne pepper you add according to your preference.

My family loved this Rotisserie Style Roasted Turkey Breast and it's perfect when feeding a smaller crowd for the holidays or Sunday dinner. I served ours with mashed potatoes and a vegetable. ~Enjoy!

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Rotisserie Style Roasted Boneless Turkey Breast

Rotisserie Style Roasted Boneless Turkey Breast

Carrie's Experimental Kitchen
Boneless turkey breast seasoned with rotisserie seasonings including paprika, thyme, garlic and onion powder, salt, white and cayenne pepper.
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 5 minutes mins
Course Main Entree
Cuisine American
Servings 6

Ingredients
  

  • 3 lb. Boneless Turkey Breast
  • ½ tbsp. Paprika
  • ¼ tsp. Ground Thyme
  • ½ tsp. Garlic Powder
  • ½ tsp. Onion Powder
  • ¼ tsp. Cayenne Pepper
  • ¼ tsp. White Pepper
  • 1 tbsp. Kosher Salt
  • 3 tbsp. Extra Virgin Olive Oil

Instructions
 

  • Preheat oven to 350 degrees F. 
  • Combine the following dry seasonings in a small bowl: paprika, thyme, garlic and onion powder, Kosher salt, white and cayenne pepper; then add the oil and mix well.
  • Brush the oil on top of your turkey; then bake for approximately 1 ¾ to 2 hours or until a minimum internal temperature of 160 degrees F.

Notes

*Whole turkey or chicken can be substituted for the boneless turkey. Cooking times will vary accordingly. 
Keyword turkey
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Collage photo of Rotisserie Style Boneless Turkey Breast

 

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Rotisserie Style Boneless Turkey Breast collage

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Reader Interactions

Comments

  1. Debra McDaniel says

    March 21, 2023 at 4:33 am

    Love this seasoning ! It’s my go to when ever I make turkey or chicken . I make sure, I always have the needed spices on hand . Thanks !

    Reply
    • Carrie's Experimental Kitchen says

      March 21, 2023 at 7:53 am

      I'm so glad you like the recipe, it tastes great on pork chops too!

      Reply
  2. Mike johnson says

    February 21, 2021 at 3:03 pm

    Can you rotisserie the turkey breast. I see most want yo bake in pan but I wanted to rotisserie. Would you do that on high or low rotisserie? Thank you
    Mike

    Reply
    • Carrie's Experimental Kitchen says

      February 22, 2021 at 7:35 am

      I don't have a rotisserie oven/grill so I'm not sure how long it would take; which is why I roasted mine in a pan with the same flavors (Rotisserie-Style). If you figure it out, please stop back to let me know!

      Reply
  3. Kelly Richards says

    November 22, 2020 at 9:43 pm

    Do you keep it covered in the oven?

    Reply
    • Carrie's Experimental Kitchen says

      November 23, 2020 at 6:23 am

      No, you keep it uncovered.

      Reply
  4. George Good says

    August 16, 2020 at 3:38 pm

    Why do you call this "Rotisserie" style when you bake it in the oven.

    Reply
    • Carrie's Experimental Kitchen says

      August 17, 2020 at 7:25 am

      It's called Rotisserie Style because of the seasonings, not the cooking method.

      Reply
  5. Maria Dolores Grima says

    February 17, 2020 at 3:03 am

    When cooked do I slice it with the net do as to keep it intact pls

    Reply
    • Carrie's Experimental Kitchen says

      February 17, 2020 at 8:49 am

      No, you take the net off first; then slice the meat.

      Reply
  6. Rebecca says

    December 24, 2019 at 12:56 am

    What kind of pan do you use to bake your turkey?

    Reply
    • Carrie's Experimental Kitchen says

      December 24, 2019 at 8:20 am

      Because this turkey is smaller than a whole one, I either use a small oven safe casserole dish or a stone round 11" baker

      Reply
  7. Neal says

    September 19, 2018 at 10:19 pm

    Did you have to tie your turkey with butchers twine or did you just insert the rotisserie rod?

    Reply
    • Carrie's Experimental Kitchen says

      September 20, 2018 at 7:23 am

      The boneless turkey I purchased came already wrapped in a netting, but you can use twine to secure it while roasting as well.

      Reply
  8. Tarah says

    November 03, 2017 at 2:17 pm

    That looks so good! I'm going to add this to the weekly menu! YUM!

    Reply
    • Carrie's Experimental Kitchen says

      November 04, 2017 at 8:26 am

      I hope you enjoy it as much as we did Tarah!

      Reply

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