This Turkey Orzo Soup is a perfect use for leftover Thanksgiving turkey. Try substituting Sunday’s leftover roasted chicken too!
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Turkey Orzo Soup
- Heat the oil in a large pot over low heat; then add in the carrots, onion and celery. Allow the vegetables to sweat and soften for approximately 3-5 minutes.
- Add the parsley, turkey, broth, water and orzo. Mix well.
- Bring mixture to a boil, then reduce to a simmer over low heat for 15-20 minutes or until the pasta is cooked through.
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